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Travel Food Atlas Europe
13.05.2025
Bundevara is a traditional Serbian pastry consisting of layers of phyllo dough, sweet, spiced pumpkin and cream filling. The cream filling is spread between
Linguine all'astice is an Italian pasta dish consisting of thin noodles, wine, tomatoes, olive oil, garlic, parsley, salt and lobster. It’s prepared by first
Kufte is a traditional Bulgarian dish made with various minced meats, onions and spices. The meats and spiced are mixed into a cohesive paste then rolled into
Žganci is a traditional Croatian dish made using flour or fine grains, salt and water. It is cooked until all the water has been absorbed leaving behind a