Osso buco is a traditional Italian dish of braised meat shanks in a rich sauce made from stock, wine, butter, vegetables and spices. The meat is braised for several hours then served as a main

Travel Food Atlas Europe

15.01.2025

Spanish Tecula Mecula Recipe | Travel Food Atlas

Tecula Mecula is a traditional dessert from Extremadura, Spain, which consists of eggs and almonds. It is made by mixing the eggs with sugar syrup, then

Travel Food Atlas Europe

16.01.2025

Portuguese Pastel de Santa Clara Recipe | Travel Food Atlas

Pastel de Santa Clara is a custard filled pastry from Portugal. The dough is simple, made using water, butter and flour. The custard filling is made using

Travel Food Atlas Europe

24.01.2025

Middle Eastern Basbousa Recipe | Travel Food Atlas

Basbousa is a popular dessert made from semolina that is served in many Middle Eastern and Mediterranean countries. It is infused with syrup and then served

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Travel Food Atlas Europe

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Italian Osso Buco Recipe | Travel Food Atlas

Spanish Tecula Mecula Recipe | Travel Food Atlas

Portuguese Pastel de Santa Clara Recipe | Travel Food Atlas

Middle Eastern Basbousa Recipe | Travel Food Atlas

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Travel Food Atlas Europe