DIY branding might seem like a way to save money when opening your restaurant, but the truth is it often costs more in the long run. Let’s break down the real cost of designing your brand yourself—and why hiring a professional agency is a better investment.

Treebird Branding Blog

12.12.2024

Why Soft Openings and DIY Branding Hold Restaurants Back | Treebird Branding

Soft openings are often seen as a low-pressure way to test your restaurant, but they can send the wrong message. Pair that with DIY branding, and you’re setting yourself up for a slow start. Here’s why both approaches fall short.

Treebird Branding Blog

14.12.2024

Branding vs. Marketing: Why Your Business Needs Both to Thrive | Treebird Branding

When it comes to growing your business, the terms “branding” and “marketing” often get used interchangeably. It’s easy to see why—they work hand in hand to capture attention, build connections, and drive sales. But confusing the two or leaning too heavily on one can leave your business feeling out o

Treebird Branding Blog

17.12.2024

5 Restaurant Marketing Trends to Watch in 2025: Why Consistent Branding Matters More Than Ever | Treebird Branding

The restaurant industry is buzzing with exciting marketing opportunities, but amidst all the trends, one principle remains supreme: consistent branding. In 2025, the restaurants that thrive are the ones that stay true to their brand while embracing the latest strategies. According to studies, brands

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The Real Cost of DIY Branding for Your Restaurant | Treebird Branding

Why Soft Openings and DIY Branding Hold Restaurants Back | Treebird Branding

Branding vs. Marketing: Why Your Business Needs Both to Thrive | Treebird Branding

5 Restaurant Marketing Trends to Watch in 2025: Why Consistent Branding Matters More Than Ever | Treebird Branding

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