News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
G20, COPs, CMAs, Pollution, Covid, One Earth, One Family, One Future!?? | | UlrichK's Food & Travel Blogs
My wife made a good point the other day; "Remember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time best"? And then I just happened to read an article in one of my local newspapers about what happened on December, 9th 1973 in
Newsletter for my Restaurant back in North Miami | | UlrichK's Food & Travel Blogs
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up! | Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
Destiny of the Glaciers in Switzerland | | UlrichK's Food & Travel Blogs
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let's dive into their story, their importance, and the challenges they face, weaving in a sense of urgency with a touch of wonder. Imagine a world sculpted by glaciers, those | Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let's dive into their story, their importance, and the challenges they face, weaving in a sense of urgency with a touch of wonder. Imagine a world sculpted by glaciers, those Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let's dive into their story, their importance, and the challenges they face, weaving in a sense of urgency with a touch of wonder. Imagine a world sculpted by glaciers, those
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh | | UlrichK's Food & Travel Blogs
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of cheese fondue. They left behind more than their military outposts and road systems; they planted | A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of cheese fondue. They left behind more than their military outposts and road systems; they planted
St. Niklaus: The Swiss Village Where History Echoes Louder Than the Alps | UlrichK's Food & Travel Blogs
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in history—much more than a scenic stop between Zermatt and the Matterhorn. You're not far off if you’re picturing quiet, snow-covered streets and quaint little houses. Should you travel to Zermatt, make sure you stop in St. Niklaus | Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in history—much more than a scenic stop between Zermatt and the Matterhorn. You're not far off if you’re picturing quiet, snow-covered streets and quaint little houses. Should you travel to Zermatt, make sure you stop in St. Niklaus
Liechtenstein: A Microscopic Marvel with a Titanic History | | UlrichK's Food & Travel Blogs
| Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and you’ll uncover a history packed with princely drama, political resilience, and economic genius. Once Upon a Time in the Alps Our story begins in the Holy Roman Empire.
The Future of Gastronomie – a look ahead! | | UlrichK's Food & Travel Blogs
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary | The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary
Nuclear Power – Positive Contribution or Challenges & Risks? | | UlrichK's Food & Travel Blogs
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the world’s electricity but contributes significantly less to carbon emissions than coal or natural gas. High | Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the world’s electricity but contributes significantly less to carbon emissions than coal or natural gas. High Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the world’s electricity but contributes significantly less to carbon emissions than coal or natural gas. High
The Gotthard Diaries: Goats, Glaciers, and Getting Lost in Switzerland | | UlrichK's Food & Travel Blogs
| | Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, it’s where glaciers whisper their ancient secrets, tunnels defy physics, and goats shamelessly steal your snacks. I came here looking for adventure, a touch of history,
The Human Dilemma: A Reflection on our greatest Challenges | UlrichK's Food & Travel Blogs
The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be a human in a world we are both building, breaking, and destroying? The question feels daunting, yet so simple to change, but isn’t that human in a nutshell - boundless potential entangled with greed, reach for power, and countless contradictions? | The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be a human in a world we are both building, breaking, and destroying? The question feels daunting, yet so simple to change, but isn’t that human in a nutshell - boundless potential entangled with greed, reach for power, and countless contradictions?
Switzerland: Where Even the Cows Wear Designer Bells | | UlrichK's Food & Travel Blogs
Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate bucket-list destination. But before you pack your hiking boots and an empty suitcase for cheese, |
The War in Ukraine: A Conflict That Shakes Europe and the World | UlrichK's Food & Travel Blogs
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by Russia has escalated into a war of survival for Ukraine, a test of Europe’s unity,
Miami’s New Mediterranean Spot Lets Robots Do All the Cooking! | | UlrichK's Food & Travel Blogs
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT Better Days Robotic Kitchens, a new counter-service chain promising affordable Mediterranean-inspired meals prepared by robots, opened its first two locations across Miami this month. The restaurant company combines human |
Virtual Reality VR Glasses 3D Helmet | UlrichK's Food & Travel Blogs
Virtual reality travel experiences allow users to explore destinations worldwide from the comfort of their homes. These experiences use VR headsets to provide immersive 360-degree views, interactive environments, and realistic simulations of travel activities. Popular VR travel apps and platforms include Google Earth VR, National Geographic Explore VR, and Wander. These platforms offer virtual tours
A Recipe for Success during your Hospitality Career! | | UlrichK's Food & Travel Blogs
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn't matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to me, you have to learn to show genuine interest and invest time in your employees, |
Around Monte Baldo, Italy | | UlrichK's Food & Travel Blogs
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, you can enjoy hiking, biking and trekking in this area. At the Skywalk Lounge and |
Aquaria, Thermal Waters of Sirmione | | UlrichK's Food & Travel Blogs
The Uniquelness of our Thermal Water The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our organism and the salsobromoiodic component rich in salts and trace elements, makes our water inimitably regenerating and good for all skin types. | The Uniquelness of our Thermal Water The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our organism and the salsobromoiodic component rich in salts and trace elements, makes our water inimitably regenerating and good for all skin types.
In a MOOD for Sushi? | | UlrichK's Food & Travel Blogs
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went for dinner at a place called MOOD, I have to admit, this was probably one | I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went for dinner at a place called MOOD, I have to admit, this was probably one
AltaRipa-Alta Atmosphere | UlrichK's Food & Travel Blogs
Restaurant AlpaRipa, Rovltella, Lake Garda, Italy (Touch or click on the highlighted text to open the link attached to it) On your next trip to Lake Garda, Verona, or Sirmione, I recommend this restaurant on the edge of Lake Grada, and not far from Desenzano del Garda, restaurant AlpaRipa. (High Banks in English) Situated on
The Best Place for your Events and Parties | UlrichK's Food & Travel Blogs
(click or touch the highlighted text to open the link attached to it) A Wedding or a Party planned? looking for a great place to celebrate New Year's Eve? a special event or a celebration? then you should check out CONVENTO RESTAURANT & EVENTS in Lonato del Garda, Italy! This place is amazing, it is
Better late than never! | UlrichK's Food & Travel Blogs
The hype about plant-based foods I get it! All this talk about plant-based foods & diets is uninteresting, especially if you are used to devouring hamburgers, steak, stews, and hot dogs all your life, and "you are still alive!" despite all the talk about killing yourself eating all that stuff! Unstoppable Well, we can not | The hype about plant-based foods I get it! All this talk about plant-based foods & diets is uninteresting, especially if you are used to devouring hamburgers, steak, stews, and hot dogs all your life, and "you are still alive!" despite all the talk about killing yourself eating all that stuff! Unstoppable Well, we can not
Kitchen help humiliated naked: top chef watches | | UlrichK's Food & Travel Blogs
A kitchen helper was tied up naked and humiliated for hours. The top French chef Aurélien Largeau has now lost his job. That's what it's about Aurélien Largeau has lost his job at the luxury hotel Hôtel du Palais in Biarritz. During a so-called initiation ritual, a kitchen helper was humiliated for hours. He was tied |
A Dominican Republic Flashback 1987-1992 | | UlrichK's Food & Travel Blogs
| Ulrich in the Dominican Republic Ulrich’s Erinnerungen der Dominikanischen Republik Chaine des Rotisseur Chapter Inauguration, Santo Domingo, DR Dominikanische Republik – Die schönsten Strände in der Karibik Ulrich in the Dominican Republic Ulrich’s Erinnerungen der Dominikanischen Republik Chaine des Rotisseur Chapter Inauguration, Santo Domingo, DR Dominikanische Republik – Die schönsten Strände in der Karibik
My first Restaurant Venture “Truffles” | | UlrichK's Food & Travel Blogs
| Additional Restaurants by Ulrich K Ulrich’s Martini’s Bistro-Bar, Miami, Florida, 2001-2007 Ulrich on Mexican National TV Commercial Ulrich’s Hot Chocolates, Fort Lauderdale, Florida, 1997 – 2001 Additional Restaurants by Ulrich K Ulrich’s Martini’s Bistro-Bar, Miami, Florida, 2001-2007 Ulrich on Mexican National TV Commercial Ulrich’s Hot Chocolates, Fort Lauderdale, Florida, 1997 – 2001