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Veg Recipes of India
09.05.2025
Naan is a soft, leavened Indian flatbread made with plain flour, yogurt, and yeast or baking powder, cooked in a tandoor or on a hot skillet.
07.05.2025
Tomato Pappu is a tangy Andhra style dal made with toor dal, tomatoes, onions, herbs and spices. Serve with rice, pickle and ghee.
03.05.2025
Ghee Rice recipe is a fragrant and delicious South Indian rice dish made with ghee, basmati rice, spices, cashews, raisins, and seasonings.
02.05.2025
A Mango Kulfi recipe that is quick, easy and a cheat’s version made with milk, sweetened condensed milk, cream and sweet tasting mangoes.
01.05.2025
Cumin Powder is ground cumin seeds (raw or roasted), while Bhuna Jeera Powder is made from cumin seeds roasted longer for a deeper flavor.
30.04.2025
Make easy and tasty carrot rice with cooked rice, grated carrots, spices, and herbs. A quick South Indian dish for lunch, dinner, or lunchbox
29.04.2025
Mango Smoothie is popular drink made by blending ripe mangoes with milk, yogurt or plant-based milk. Get 5 unique healthy smoothie recipes.
28.04.2025
Creamy Mushroom Pasta made with fresh mushrooms, bell peppers, herbs in a rich white sauce. Serve as is or bake with cheese for a hearty meal
26.04.2025
A Green Smoothie is a blended drink with greens, fruits & liquids. This recipe combines banana, spinach, flax meal, blueberries & almond milk
25.04.2025
Mushroom Masala is a flavorful Punjabi curry made with button mushrooms, onions, tomatoes, yogurt and spices. Serve with roti, naan, or rice.
24.04.2025
Paneer Do Pyaza is a spiced North Indian curry with paneer and onions added in two styles - sautéed & blanched with tomatoes, spices & cream.
23.04.2025
Moru Curry (Pulissery) is classic Kerala dish made with yogurt, coconut, & spices. Try this traditional family recipe of a tangy curry.
22.04.2025
Gongura Pachadi is a tangy, spicy Andhra-style chutney or pickle made with sorrel leaves, spices, and oil, preserved for longer shelf life.
21.04.2025
Indian Brinjal Curry with eggplants, coconut, peanuts, sesame seeds, onions, and spices. Vegan, gluten-free, and perfect with rice or roti.
20.04.2025
Idli Sambar, also known as Tiffin Sambar, is a South Indian breakfast of soft idli served with sambar, a spiced lentil and vegetable stew.
19.04.2025
Paneer Biryani is a fragrant, dum-cooked vegetarian dish made by layering marinated paneer with par-cooked rice, fried onions, & saffron milk
18.04.2025
Semiya Payasam is a South Indian sweet made from roasted vermicelli, milk, sugar, and cardamom; topped with ghee fried cashews and raisins.
17.04.2025
A creamy, eggless mayonnaise made with cashews, mustard, apple cider vinegar, oil & seasonings. Perfect veg mayo for vegan & vegetarian diets
This Pita Bread Recipe made with whole wheat flour, yeast, salt and water is soft, moist, puffy, light and has the trademark pockets.
16.04.2025
Banana Chips are made from unripe bananas, fried in oil, and salted. Kerala Wafers use Nendran bananas, coconut oil, salt and turmeric.
15.04.2025
Ghugni is a spiced curry made with dried yellow or white peas, popular in Eastern India. It’s a street food served as a snack or chaat.
14.04.2025
Margherita Pizza is a classic Italian Pizza made with leavened plain flour dough, tomato sauce, fresh mozzarella, basil leaves and olive oil.
13.04.2025
A collection of 25 Popular Chocolate Recipes consisting of cakes, ice creams, mousse, puddings, cookies, breads and beverages. All eggless.
10.04.2025
Refreshing and sweet Korean Strawberry Milk recipe is made with fresh strawberry syrup or compote, milk and sugar. Recipe with vegan options.
09.04.2025
Cucumber Raita is a popular Indian dip or side made with cucumber, yogurt, ground spices and herbs. It pairs perfectly with biryani and pulao
08.04.2025
Paneer Shawarma is a vegetarian take on the classic, with marinated, fried paneer wrapped in flatbreads with various sauces, veggies, pickles
07.04.2025
Palak Pakoda is tasty, crispy, fried Indian snack of spinach fritters (or pakora) made with spinach leaves, onions, gram flour, spices & herbs
06.04.2025
Coconut Chutney is a classic South Indian dip made with coconut, chillies, ginger, garlic, and tempered with mustard, red chili & curry leaves
Vegetable Stock is an aromatic, flavorful liquid made by simmering vegetables, spices, herbs in water, without the use of any animal products
05.04.2025
Simple, flavorful Indian Potato Curry recipe made with potatoes cooked in a tangy sautéed masala mix of onions, tomatoes, spices & herbs.
04.04.2025
Paneer Kathi Roll has paneer tikka, green chutney, veggie salad wrapped in a roti. Paneer Roll is a popular street food snack from Kolkata.
Veg Kurma (or Veg Korma) is an Indian curried dish made with mix vegetables, nuts, yogurt & spices. This is a South Indian hotel style recipe
01.04.2025
Bhatura is a fluffy, fried North Indian bread made with a leavened dough of white flour, yogurt, sugar, salt, oil and a leavening ingredient.
Soya Chaap Recipe is a flavorful curry made with yogurt marinated soya chaap sticks in an onion-tomato base. Also called Soya Chaap Masala.
31.03.2025
This easy Avocado Shake recipe makes the best rich, creamy, healthy & simply delicious milkshakes that are perfect to enjoy any time of day.
Paneer Pakoda recipe from the North Indian cuisine has paneer cubes coated in gram flour batter, laced with carom seeds, spices & deep-fried.
Sheer Khurma (or Sheer Khorma) is a rich, creamy pudding made with milk, wheat vermicelli, dates, nuts, dry fruits, chironji, sugar and ghee.
27.03.2025
Thepla is a savory flatbread made with wheat flour, gram flour, millet flours, yogurt, spices, herbs with or without fenugreek leaves (methi)
26.03.2025
Varan is a basic lentil stew of cooked lentils tempered with spices. Bhat or Bhaat is rice. Varan Bhat is the lentil stew with steamed rice.
25.03.2025
Sheermal is a soft, mildly sweet, saffron-flavored enriched bread made with plain flour, milk, lots of ghee, cardamom, saffron and kewra.