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Veg Recipes of India
21.04.2025
Indian Brinjal Curry with eggplants, coconut, peanuts, sesame seeds, onions, and spices. Vegan, gluten-free, and perfect with rice or roti.
22.04.2025
Gongura Pachadi is a tangy, spicy Andhra-style chutney or pickle made with sorrel leaves, spices, and oil, preserved for longer shelf life.
23.04.2025
Moru Curry (Pulissery) is classic Kerala dish made with yogurt, coconut, & spices. Try this traditional family recipe of a tangy curry.
24.04.2025
Paneer Do Pyaza is a spiced North Indian curry with paneer and onions added in two styles - sautéed & blanched with tomatoes, spices & cream.