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What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.
Looking for a simple fish dinner? This steamed fish with ginger, scallions, and a splash of soy sauce is light, healthy, and easy to make. Ready in just 20 minutes, it's finished with hot oil for that perfect sizzle. Serve with steamed rice for a complete meal.
Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and then tossed with fragrant garlic, shallots, and colorful peppers. Perfect for appetizer or a side dish to rice or noodles for a filling meal.
A Vietnamese noodle salad featuring tender marinated beef, fresh herbs, leafy lettuce, pickled vegetables, crunchy peanuts, and crispy fried shallots. Dressed with the tasty mother sauce of Vietnam, Nước Chấm sauce, for the perfect blend of savory and sweet.
A refreshing and healthy Vietnamese drink that's perfect for a hot days. This drink/smoothie combines the herbal freshness of pennywort, the nutty flavor of mung beans, and the creamy richness of coconut milk. Feel free to use your preferred sweetener and adjust the sweetness to your taste.