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10 Popular Vietnamese Dipping Sauces - Vicky Pham
What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.
Steamed Fish with Scallions, Ginger and Soy (Ca Hap Gung Hanh) - Vicky Pham
Looking for a simple fish dinner? This steamed fish with ginger, scallions, and a splash of soy sauce is light, healthy, and easy to make. Ready in just 20 minutes, it's finished with hot oil for that perfect sizzle. Serve with steamed rice for a complete meal.
Crispy Salt & Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu) — Vicky Pham
Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and then tossed with fragrant garlic, shallots, and colorful peppers. Perfect for appetizer or a side dish to rice or noodles for a filling meal.
Vietnamese Beef Noodle Salad (Bún Bò Xào) — Vicky Pham
A Vietnamese noodle salad featuring tender marinated beef, fresh herbs, leafy lettuce, pickled vegetables, crunchy peanuts, and crispy fried shallots. Dressed with the tasty mother sauce of Vietnam, Nước Chấm sauce, for the perfect blend of savory and sweet.
Vietnamese Pennywort Mung Bean Drink with Coconut Milk (Rau Má Đậu Xanh Nước Dừa) — Vicky Pham
A refreshing and healthy Vietnamese drink that's perfect for a hot days. This drink/smoothie combines the herbal freshness of pennywort, the nutty flavor of mung beans, and the creamy richness of coconut milk. Feel free to use your preferred sweetener and adjust the sweetness to your taste.
Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom) — Vicky Pham
A tasty Northern Vietnamese street food featuring shrimp and sweet potatoes deep-fried in a light batter. Enjoy these crunchy fritters with lettuce, fresh herbs, and a sweet and savory dipping sauce. This recipe makes about 14 fritters.
Vietnamese Chicken Pho Noodle Soup (Pho Ga) — Vicky Pham
Phở Gà (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known cousin, Phở Bò (Vietnamese Beef Noodle Soup). Phở Gà is lighter and simpler than Phở Bò. It's great for a cold winter day or when you want noodle soup without the hassle.
How to Make Vietnamese Chicken Stock — Vicky Pham
Turn chicken meat, bones, and other simple ingredients into a delicious Vietnamese chicken stock. This stock is great for Vietnamese and other Asian dishes. You can use it as a base for soups, stews, and sauces, or just swap it in for water to give your dish more flavor.