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Viral Dubai Strawberry Chocolate Pistachio Cup - Vicky Pham
Inspired by the viral Dubai chocolate bar, this strawberry cup version is perfect for Valentine’s Day. It features fresh strawberries layered with rich chocolate ganache, crispy kataifi tossed in pistachio butter and tahini—tasty and quick to make!
Vietnamese Head Cheese (Giò Thủ) - Vicky Pham
Transform simple pork parts like ears, tongue, snout, and other parts of the pig's face into something flavorful and unique. It's chewy, crunchy, and packed with flavor—a must-have dish for Tết, as an appetizer, or as a filling for Vietnamese sandwiches (Bánh Mì).
Vietnamese Hollow Donut with Yeast Recipe (Bánh Tiêu) - Vicky Pham
An airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or fill with sweet sticky rice for a tasty sweet treat. This recipe uses yeast as a leavening agent and makes 7-10 medium Banh Tieu's.
Vietnamese Sponge Gourd and Dried Shrimp Soup (Canh Mướp Tôm Khô) - Vicky Pham
A light vegetable soup that’s great for dinner with steamed rice. Yummy, squishy sponge gourd and savory dried shrimp, full of umami, come together in this quick and traditional soup. It's the perfect accompaniment in a Vietnamese family meal.
10 Popular Vietnamese Dipping Sauces - Vicky Pham
What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.
Steamed Fish with Scallions, Ginger and Soy (Ca Hap Gung Hanh) - Vicky Pham
Looking for a simple fish dinner? This steamed fish with ginger, scallions, and a splash of soy sauce is light, healthy, and easy to make. Ready in just 20 minutes, it's finished with hot oil for that perfect sizzle. Serve with steamed rice for a complete meal.