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A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This version uses dark brown sugar as a shortcut instead of the traditional method of caramelizing sugar. Serve with hot steamed rice for a complete meal.
Inspired by the viral Dubai chocolate bar, this strawberry cup version is perfect for Valentine’s Day. It features fresh strawberries layered with rich chocolate ganache, crispy kataifi tossed in pistachio butter and tahini—tasty and quick to make!