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9 | Follower
Vicky Pham
25.08.2025
Trusting your senses and doing a bit of prep, Costco’s farm-raised salmon can make fresh and delicious sashimi, sushi, or poke.
I’m not vegetarian or vegan, but I’d happily be one for a day just for this recipe. Golden and crispy on the outside, soft on the inside, this fried tofu is my go-to plant-based dish. And it’s ready in under 20 minutes!
04.09.2025
Tangy, savory, and refreshing, this Filipino vinegar soy sawsawan is a must-try. Pair it with crispy pork belly to cut through the richness, or enjoy it with fried tofu or eggs.
07.09.2025
Vietnamese coffee brownies topped with streaks of sweetened condensed milk. Easy to make and impossible to resist, this recipe includes instructions for a crackly top, fudgy center, or cakey texture. The choice is yours.