A simple and flavorful side dish that’s ready in under 25. Bite-sized broccoli florets are coated in a savory miso garlic butter sauce, then roasted until crispy. Pair it with your favorite protein and carbs for a complete meal.

Vicky Pham

13.01.2025

Miso Soy Pan Fried Fish - Vicky Pham

An easy pan-fried fish recipe featuring white fish fillets for quick cooking and a savory miso soy glaze. Simple, flavorful, and perfect for a busy weeknight.

Vicky Pham

16.01.2025

Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam) - Vicky Pham

A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for a complete meal.

Vicky Pham

19.01.2025

Vietnamese Head Cheese (Giò Thủ) - Vicky Pham

Transform simple pork parts like ears, tongue, snout, and other parts of the pig's face into something flavorful and unique. It's chewy, crunchy, and packed with flavor—a must-have dish for Tết, as an appetizer, or as a filling for Vietnamese sandwiches (Bánh Mì).

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Vicky Pham

Food

Miso Garlic Butter Roasted Broccoli - Vicky Pham

Miso Soy Pan Fried Fish - Vicky Pham

Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam) - Vicky Pham

Vietnamese Head Cheese (Giò Thủ) - Vicky Pham

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