A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This version uses dark brown sugar as a shortcut instead of the traditional method of caramelizing sugar. Serve with hot steamed rice for a complete meal.

Vicky Pham

20.06.2025

Beef Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt) - Vicky Pham

A fast, no-fuss beef stir-fry with cabbage and carrots — perfect for busy nights when all you want is something simple and good with rice.

Vicky Pham

22.06.2025

Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng) - Vicky Pham

A super easy, gluten-free dessert made with grated cassava, coconut milk, and sweetened condensed milk. Similar to Hawaiian Butter mochi, it's moist, chewy, and full of coconut flavor.

Vicky Pham

30.06.2025

Vietnamese Salmon Spring Rolls (Gỏi Cuốn Cá Hồi) - Vicky Pham

Asian-style marinated salmon wrapped in rice paper with fresh vegetables and herbs. Perfect for a DIY dinner night, a light summer meal, or a refreshing appetizer.

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Vicky Pham

Food

Vietnamese Caramelized Pork & Shrimp (Thịt Rim Tôm) - Vicky Pham

Beef Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt) - Vicky Pham

Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng) - Vicky Pham

Vietnamese Salmon Spring Rolls (Gỏi Cuốn Cá Hồi) - Vicky Pham

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