I’m not vegetarian or vegan, but I’d happily be one for a day just for this recipe. Golden and crispy on the outside, soft on the inside, this fried tofu is my go-to plant-based dish. And it’s ready in under 20 minutes!

Vicky Pham

04.09.2025

Filipino Vinegar Soy Dipping Sauce - Vicky Pham

Tangy, savory, and refreshing, this Filipino vinegar soy sawsawan is a must-try. Pair it with crispy pork belly to cut through the richness, or enjoy it with fried tofu or eggs.

Vicky Pham

07.09.2025

Vietnamese Coffee Brownies with Sweetened Condensed Milk - Vicky Pham

Vietnamese coffee brownies topped with streaks of sweetened condensed milk. Easy to make and impossible to resist, this recipe includes instructions for a crackly top, fudgy center, or cakey texture. The choice is yours.

Vicky Pham

14.09.2025

Vietnamese Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút) - Vicky Pham

Tender, sweet-and-savory pork ribs with hard-boiled quail eggs that's perfect with a bowl of hot steamed rice.

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Vicky Pham

Food

Crispy Salt & Pepper Tofu (Đậu Hũ Rang Muối) - Vicky Pham

Filipino Vinegar Soy Dipping Sauce - Vicky Pham

Vietnamese Coffee Brownies with Sweetened Condensed Milk - Vicky Pham

Vietnamese Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút) - Vicky Pham

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