These flaky gluten-free apple biscuits are layered with tender cinnamon apples and topped with a simple icing. Quick and easy small-batch recipe—just four biscuits!

Wheat by the Wayside

11.06.2025

Gluten-Free Pita Bread Recipe (Puffs Every Time!)

Make gluten-free pita bread that actually puffs! This easy recipe uses Fioreglut, brown rice, and sorghum flour for amazing texture and real pockets—bakes beautifully in a hot oven or Ooni pizza oven.

Wheat by the Wayside

17.06.2025

Caputo Fioreglut: After 15+ Recipes, My Honest Review

As a gluten-free recipe creator, I’ve tested many gluten-free flours. See why I feel Caputo Fioreglut delivers the best texture in pizza, pasta, and yeast breads. Read my honest review!

Wheat by the Wayside

24.06.2025

Why I Use Instant Yeast in Gluten-Free Bread Recipes

Not sure which yeast to use for gluten-free bread? See why instant yeast is faster, easier, and works great in recipes like rolls, pizza dough, and cinnamon rolls—no proofing or second rise required.

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Wheat by the Wayside

Wellness

Gluten-Free Apple Pie Biscuits (Small Batch Recipe)

Gluten-Free Pita Bread Recipe (Puffs Every Time!)

Caputo Fioreglut: After 15+ Recipes, My Honest Review

Why I Use Instant Yeast in Gluten-Free Bread Recipes

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