Umami Stew - Cáitríona Redmond
Ingredients• 500g lamb neck pieces (stewing meat)• 1 large onion, sliced• 2 large peppers, sliced• 3 large carrots, sliced• 500g whole baby potatoes• 300ml beef or lamb stock• 1 tbsp ginger and garlic paste• 1 tbsp worcestershire sauce• 3 tbsp soy sauce• 2 tbsp oyster sauce• Fresh coriander and parsley to garnish MethodCombine the lamb, […]