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Seaweeds, also known as marine algae, have long been a staple in many coastal diets, particularly in East Asia. These nutrient-dense plants thrive in saltwater environments and come in a variety of colors, including green, red, and brown. They are most commonly consumed in forms such as nori (used for sushi), kombu, wakame, and dulse,
Time-restricted eating offers a promising approach to improving health and well-being through a simple yet effective dietary pattern. Embrace this flexible eating strategy in your lifestyle with numerous health benefits..
Introduction Custard apple, scientifically known as Annona squamosa, is a tropical fruit that has captured the hearts of many with its unique flavor and creamy texture. This delightful fruit, often referred to as "sugar apple" or "cherimoya" in different regions, is not only a treat for the taste buds but also packed with essential nutrients.