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Almond recipes are a favorite of many, as they are a great source of nutrition, and are very versatile. There are so many different ways to use almonds in recipes, from sweet to savory, and from breakfast to dessert. Whether you are looking for a quick snack, or a full meal, there is an almond recipe out there for you. In this section, you will find news and articles about almond recipes, as well as videos to help you get creative in the kitchen.
Kulfi or Qulfi is a popular Pakistani Ice-cream or frozen dessert that is traditionally made from Khoya (curdled milk fat) and other ingredients like milk, sugar. Its flavor is dominated by saffron, nuts like pistachios/almonds and sometimes rose water and cardamom. Today I am making a quicker and easier version in a blender with just four ingredients.
This incredible chocolate mousse recipe was inspired by the chocolate mousse at Amelie restaurant in London. A rich, chocolatey mousse is topped with toasted pistachios and almonds, chocolate shavings, chocolate crumbs, honey, olive oil and salt. It tastes divine with a crunchy topping and a silky, light chocolate mousse. Better still, it's easy to make and is made the night before so it's great to serve at a party. And I share my secret and unique method for making the smoothest chocolate mousse!