Do you want to wow your mother or someone special on Mother's Day or another occasion? This salami rose charcuterie platter looks fussy but I promise it isn't. It takes less than 15 minutes to put this entire spread together. This gorgeous salami and cheese bouquet is perfect for a party or picnic spread. This is a pushy idea Dear Reader!

Not Quite Nigella - Recipes, Restaurants and Travel

06.05.2025

Conte, Sydney

Conte Sydney has just opened in Sydney's CBD and is said to be the world's first negroni bar with over 40 negronis available on their menu including a $1,000 negroni. Along with cocktails there's a menu full of Italian dishes like meats sliced from the Berkel, seafood crudo, pastas and meats as well as a Negroni tiramisu (naturally). So what is Conte Sydney like? Find out more and why you should save it for a special night out.

Not Quite Nigella - Recipes, Restaurants and Travel

07.05.2025

Chocolate Ripple Cake Recipe

This chocolate ripple cake recipe is a classic icebox cake that is so simple to make. But my version of this cake is different and fancies it up a little while still keeping it simple. We also use a stabilised cream to ensure that the cake stays firm plus we dip it in chocolate liqueur for some extra chocolatey flavour. Learn how to make this simple but visually effective chocolate ripple cake!

Not Quite Nigella - Recipes, Restaurants and Travel

08.05.2025

Buttered, Chippendale

Buttered is a family owned Korean bakery serving up some of Korea's most viral and popular baked items like salt bread and tissue bread. The spacious bakery is situated in Chippendale's heritage "The Brewery". Diners can watch the pastry chefs fold, knead, layer and stuff dough with butter to create their signature pastries. So what are they like and are they worth the hype?

home›Not Quite Nigella - Recipes, Restaurants and Travel

Not Quite Nigella - Recipes, Restaurants and Travel

Food

Salami Rose Charcuterie Platter

Conte, Sydney

Chocolate Ripple Cake Recipe

Buttered, Chippendale

home
›
Not Quite Nigella - Recipes, Restaurants and Travel