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Bean recipes are popular among vegetarians, vegans, and people looking for a healthier, more nutritious way to prepare meals. Beans are a good source of protein, fiber, vitamins, and minerals, and they can be used in a variety of dishes, from soups and stews to salads and sandwiches. There are many types of beans available, including black beans, pinto beans, chickpeas, kidney beans, and more. There are endless possibilities when it comes to incorporating beans into meals. Here are some of the latest bean recipes, news, articles, and videos.
My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but there’s plenty of fragrant Earl Grey tea and a whole vanilla bean, which gives the poaching liquid a delicate floral flavor and subtle sweetness.
A classic Greek one pan meal of fresh green beans baked alongside chicken and potatoes in a rich tomato sauce. This is rustic and humble, traditional Greek home cooking. Serve it with some feta, olives, fresh bread and wine for an experience like you would find in a village in Greece.