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Bean recipes are popular among vegetarians, vegans, and people looking for a healthier, more nutritious way to prepare meals. Beans are a good source of protein, fiber, vitamins, and minerals, and they can be used in a variety of dishes, from soups and stews to salads and sandwiches. There are many types of beans available, including black beans, pinto beans, chickpeas, kidney beans, and more. There are endless possibilities when it comes to incorporating beans into meals. Here are some of the latest bean recipes, news, articles, and videos.
Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.  The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival. This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is a nutty, mildly spiced and Sweet poriyal sabzi that goes well with steaming hot rice - A wholesome soul food that represents Telangana culture. Serve Kalle Koora/Mixed Vegetable Koora Recipe along with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a delicious indian lunch or dinner. If you like this Kalle Koora/Mixed Vegetable Koora Recipe, here are a few more Koora Recipes Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry Green Beans Poriyal Recipe With Peanuts & Sesame Recipe Sorakaya Masala Curry Recipe - South Indian Style Bottle Gourd Curry
The Bean Sprouts Salad Recipe is a wholesome dish that can be a meal on its own. Sprouts are nutritious food that are packed with fiber, vitamins and minerals. This recipe of Bean Sprouts Salad is made with a combination of Brussel Sprouts, Green Moong Sprouts, and Pomegranates and flavored with lemon and green chillies. The cranberry in the salad gives it the subtle sweetness and adds to zing and tang of the dish. Serve Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate along with a warm toasted Cinnamon Sugar Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe for lunch, snack or dinner. If you like this recipe, try more recipes like Sweet Potato & Green Bean Salad Recipe White Bean Salad with Onions and Bell peppers Barley Salad With Mint, Cucumber & Olives