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1. Cashew Chicken Recipe: How to Make Cashew Chicken Cashew chicken is an Asian-inspired dish that is sure to please both vegetarians and meat-eaters alike. This easy-to-make recipe combines cooked chicken with a savory cashew sauce that is full of flavor and texture. Serve it over a bed of rice or noodles, or as a side dish to your favorite Asian-style meal. 2. Cashew Butter and Date Balls Recipe These sweet and delicious cashew butter and date balls are the perfect snack or dessert. They're easy to make and require just a handful of ingredients. Enjoy them as a healthy snack on their own, or use them as a topping for yogurt, oatmeal, or smoothies. 3. Cashew Cheese Recipe This delicious vegan cashew cheese recipe is a great way to add a unique flavor and texture to your dishes. It's perfect for spreading on crackers and sandwiches, or for making creamy sauces, dips, and dressings. Plus, it's easy to make and requires just a handful of ingredients. 4. Cashew Tofu Recipe This vegan cashew tofu recipe is an easy and delicious way to enjoy tofu.
This super nostalgic dairy free hamburger helper is our take on a classic pasta recipe that is incredibly cozy, satisfying, and made without any dairy or gluten! We swap the traditional use of milk or cream with an easy-to-make cashew cream sauce and bolster the flavor of the pasta with a simple blend of spices,…
Alfredo sauce is luscious, absolutely delicious but a real saturated fat bomb, which we tend to avoid when cooking at home. Going to a restaurant is a different thing, sometimes excesses while eating out are part of the equation. Embrace it and move on. But this is a great option for a meal that will…
Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen. The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can prepare this dish either with fresh green peas or with frozen peas.  Serve Restaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower And Cucumber Raita. If you like this recipe of Restaurant Style Green Peas Masala, here are a few more Green Peas recipes Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry) Matar Paneer Recipe (Paneer in Peas Gravy) Pumpkin Peas Palya Recipe
This dairy free tzatziki sauce is ultra creamy and made with a cashew cream base instead of yogurt or a dairy free yogurt alternative! With a little proper planning (soaking the cashews and chilling the cashew cream), it comes together quickly and makes a delicious dip or sauce to accompany your favorite Greek meals. Made…
In case this interests anyone, it is a Whole-30 recipe, meaning that all the items forbidden from that diet are absent. No gluten, no legumes, no soy, no cornstarch. But it was super tasty and felt light and satisfying at the same time. I don't follow any particular nutritional system but tend to explore alternatives…