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1. Cashew Chicken Recipe: How to Make Cashew Chicken Cashew chicken is an Asian-inspired dish that is sure to please both vegetarians and meat-eaters alike. This easy-to-make recipe combines cooked chicken with a savory cashew sauce that is full of flavor and texture. Serve it over a bed of rice or noodles, or as a side dish to your favorite Asian-style meal. 2. Cashew Butter and Date Balls Recipe These sweet and delicious cashew butter and date balls are the perfect snack or dessert. They're easy to make and require just a handful of ingredients. Enjoy them as a healthy snack on their own, or use them as a topping for yogurt, oatmeal, or smoothies. 3. Cashew Cheese Recipe This delicious vegan cashew cheese recipe is a great way to add a unique flavor and texture to your dishes. It's perfect for spreading on crackers and sandwiches, or for making creamy sauces, dips, and dressings. Plus, it's easy to make and requires just a handful of ingredients. 4. Cashew Tofu Recipe This vegan cashew tofu recipe is an easy and delicious way to enjoy tofu.

Kashmiri Pulao Recipe | Modur Pulao | Saffron Spiced Rice with Whole Spices & Nuts by Archana's Kitchen

If you're looking to bring the flavors of Kashmiri cuisine into your kitchen, the Kashmiri Modur Pulao Recipe is the perfect dish. This aromatic and flavorful pulao is spiced with saffron, whole spices, and a delightful mix of nuts, creating a rich and luxurious meal that's perfect for any special occasion or a cozy family dinner. Originating from the picturesque valley of Kashmir, this pulao embodies the essence of traditional Kashmiri cooking, known for its aromatic spices and rich flavors. The use of saffron, a treasured spice in Kashmiri cuisine, gives this pulao its signature golden hue and exotic fragrance. Kashmiri Modur Pulao is not just a treat for your taste buds but also offers numerous nutritional benefits. The saffron used in the pulao is known for its antioxidant properties and is believed to improve mood and memory. The nuts, including almonds, cashews, and raisins, provide healthy fats, protein, and essential vitamins and minerals. The use of whole spices such as cinnamon, cardamom, and cloves not only enhances the flavor but also adds anti-inflammatory and digestive benefits. This dish is versatile and can be served as a main course or as a part of a larger meal spread. It’s a perfect choice for festive gatherings, family dinners, or even as a special Sunday lunch. The richness of the saffron and nuts makes it a standout dish that can elevate any meal. Cooking Tips:When making the Kashmiri Modur Pulao, it's essential to use high-quality saffron to achieve the best color and aroma. Soak the saffron strands in warm milk for at least 15 minutes before adding them to the rice. This helps release their full flavor and color. Additionally, toast the nuts lightly to bring out their natural oils and enhance their crunchiness. This Kashmiri Modur Pulao is more than just a dish; it's an experience that brings the rich culinary heritage of Kashmir to your table. The blend of saffron, spices, and nuts creates a symphony of flavors that is sure to impress your family and guests. So, gather your ingredients, follow this recipe, and enjoy a delicious and nutritious meal that’s perfect for any occasion. Serve the Kashmiri Pulao Recipe along with Paneer Tikka Masala, Butter Naan and Mint Raita to make a complete dinner. If you like this recipe, you can also try other Pulao Recipes that you can pack for your Lunch Box: Methi Matar Pulao Recipe Fenugreek & Egg Fried Rice Recipe Egg Biryani Recipe