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Discover Latest #Cashew Recipes News, Articles and Videos with Contenting
1. Cashew Chicken Recipe: How to Make Cashew Chicken Cashew chicken is an Asian-inspired dish that is sure to please both vegetarians and meat-eaters alike. This easy-to-make recipe combines cooked chicken with a savory cashew sauce that is full of flavor and texture. Serve it over a bed of rice or noodles, or as a side dish to your favorite Asian-style meal. 2. Cashew Butter and Date Balls Recipe These sweet and delicious cashew butter and date balls are the perfect snack or dessert. They're easy to make and require just a handful of ingredients. Enjoy them as a healthy snack on their own, or use them as a topping for yogurt, oatmeal, or smoothies. 3. Cashew Cheese Recipe This delicious vegan cashew cheese recipe is a great way to add a unique flavor and texture to your dishes. It's perfect for spreading on crackers and sandwiches, or for making creamy sauces, dips, and dressings. Plus, it's easy to make and requires just a handful of ingredients. 4. Cashew Tofu Recipe This vegan cashew tofu recipe is an easy and delicious way to enjoy tofu.
Dum Ka Murgh (Lagan Ka Murgh) Recipe by Archana's Kitchen
Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is actually slow cooked marinated chicken in cashew and poppy gravy. The chicken is marinated in curd/yogurt and spices and later slow cooked which gives a rich colour and texture to the gravy. Dum ka Murgh is one of the most favourite chicken dish in my family and I often make when I have guests at home. Garnished with cashews chunks and coriander, Dum ka Murgh goes best when served with Roomali Roti, Mandey or Butter Naan. You can also try other similar Chicken recipes such as Chicken Ghee Roast Chicken Tikka Masala Butter Chicken  
Delicious South Indian Meal Plate with Paruppu Urundai Mor Kuzhambu, Bharli Vangi & More – A Wholesome Vegetarian Feast by Archana's Kitchen
Savor the perfect South Indian meal plate featuring Paruppu Urundai Mor Kuzhambu, Bharli Vangi, Keerai Masiyal, Cashew Sabzi, Millet Quinoa Rice, Papad, and Lauki Halwa. A flavorful, balanced, and healthy feast for any occasion.
Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits) by Archana's Kitchen
Maharashtrian Dinkache Ladoo Recipe is the Whole Wheat Flour Truffles With Edible Gum & Dry Fruits. Dinkache ladoo are made using whole wheat flour, skinned and split black gram (Urad dal) flour , edible gum , dry fruits (dry dates , grated dry coconut , nuts), sugar and ghee. All the ingredients used in the recipe provide warmth and energy to our body which is much required during winters.  These nutritious melt in mouth ladoos are very delicious and can be taken with warm glass of milk as a breakfast during winters. Kids can take them in their snacks box. These ladoos are also made during festive occasions like Diwali and also as bhog ( prasadam) on various special occasions. They have a good shelf life and remain at room temperature for about a month. These ladoos should not be taken by pregnant women as they generate heat in the body. On the contrary they are given to nursing mothers as these ladoos help to increase milk production and also provide the new mommies with necessary energy and heat to recover their health. Serve Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits) with Badam Kheer Recipe (Spiced Almond Milk) or Turmeric Milk Recipe (Haldi Doodh) for a winter breakfast. If you like this recipe, try more recipes like Besan Ladoo Recipe (Channa Dal Ladoo) Mango Ladoo Recipe Kaju Badam Ladoo Recipe Gujarati Kachariyu Recipe (Traditional Spiced Sesame And Coconut Ladoos With Dates And Figs)
20 Barfi Recipes For Those Sweet Craving Days | Burfi Recipe For Festivals by Archana's Kitchen
Barfi, it is an Indian fudge which is made during festivals and special occasions. This Indian sweet is delicious and is usually made from milk but you can always make it differently according to your taste and preference. The name Barfi is adopted from a Persian word Burf, which means snow. You can make different types of Barfi flavouring it from fruits, vegetables and dry fruits. Some of the most popular Barfi are, Besan Barfi, Pista Barfi, Kaju Barfi etc.