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Cheesecake is a type of dessert that usually consists of a pastry crust topped with a creamy filling made from cheese, eggs, and sugar. The most popular type of cheesecake is the New York style, which is typically made with cream cheese, sour cream, eggs, and sugar. Cheesecakes can be made with a variety of flavors and ingredients, including fruits, chocolate, caramel, and nuts. Cheesecakes are often served with a sweet topping, such as a fruit sauce or jam. Cheesecake can be served as a dessert or as a snack.
My Steak Diane recipe elevates the classic to the next level with tender filet mignon seared to perfection and enveloped in a rich, velvety restaurant-quality pan sauce that deserves its very own encore. The unapologetically flavorful sauce boasts tantalizing, buttery, caramelized mushrooms with crispy edges (never squishy, thanks to my expert technique!), and two secret,…