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Discover Latest #Cinnamon Recipes News, Articles and Videos with Contenting
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Enriched true-sourdough trial #1: 'roti gambang' 50% hydration brioche (cinnamon, dried bananas, palm sugar) | The Fresh Loaf
This is my very first true sourdough enriched bread ever HAHAHAHA (can't you tell how ecstatic I am? Oh, and not counting my potato loaves). It was a lot of trials and errors with my starter and fermentation schedule. Oh boy, glad I'm finally here.Cariah Marey has settled on satisfactory ratio. She is 1:1:1:1 bran:skim-milk-powder:water:butter at the moment. Skim milk lends lactose to increase osmotic pressure, while butter is there as ankle weight. She had little tolerance toward butter. Putting butter in the starter allows her to adapt over time, and she already has.