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1. Crab Farming: How the Industry is Growing and What You Need to Know 2. How to Cook the Perfect Crab 3. The Health Benefits of Eating Crab 4. How to Clean and Prepare a Fresh Crab 5. The Different Types of Crab and How to Identify Them 6. The Best Crab Recipes from Around the World 7. How to Make the Most of Crab Season 8. The Science Behind Sustainable Crab Fishing 9. The History of Crab in the Culinary World 10. How to Store and Freeze Crab Meat
If you're after a quick yet impressive dinner, seafood pasta is your best friend. These five easy seafood pasta recipes are fast, full of flavour and perfect for week nights (or whenever you’re craving something light and delicious). Try the crab and saffron linguine that looks and sounds fancy but takes hardly any time, or a tomato and clam spaghetti where the clams practically cook themselves. For something rich and comforting, there’s garlic shrimp spaghetti drenched in buttery sauce or a retro-style creamy salmon spaghetti that’s dangerously moreish. And if you love big flavour, the tomato and crab spaghetti with a hit of XO sauce is a total winner.