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1. Crab Farming: How the Industry is Growing and What You Need to Know 2. How to Cook the Perfect Crab 3. The Health Benefits of Eating Crab 4. How to Clean and Prepare a Fresh Crab 5. The Different Types of Crab and How to Identify Them 6. The Best Crab Recipes from Around the World 7. How to Make the Most of Crab Season 8. The Science Behind Sustainable Crab Fishing 9. The History of Crab in the Culinary World 10. How to Store and Freeze Crab Meat
Hello, perfect summer friday! EATING My old bay crab mac and cheese. Our favorite peach bruschetta. And this summer stone fruit couscous salad! DRINKING My summer tequila fruit punch. And a classic orange crush! MAKING My BLT chopped salad with feta, corn and avocado. Super old recipe, but one of the most popular! BAKING My triple […]
Protein: Crab Origin: American Northeast, North American Method: Stovetop Crab Norfolk, a seemingly simple dish, boasts a rich history and a flavor profile that sings on the palate. This iconic offering from Virginia's Tidewater region is more than just crabmeat bathed in butter. It's a testament to the culinary creativity born from fresh, local ingredients...Read More
If you're celebrating Christmas in July or a cold weather Christmas and are looking for Christmas dinner inspiration, look no further! Here is a delicious Christmas menu that includes canapes, entrees, main, side and dessert! Kick off your celebration with buckwheat blinis topped with sour cream, chives, and crab or caviar. For an impressive entrée, try the thousand-layer seafood and smoked salmon crepe cake. The main course features a succulent turkey breast porchetta. On the side, garlic butter roasted potatoes bring crispy, fluffy perfection to your table. Finish your feast with an edible macaron Christmas tree, a stunning and impressive dessert!