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Discover Latest #Filter coffee News, Articles and Videos with Contenting
1. The Ultimate Guide to Making the Best Pour Over Coffee 2. 10 Best Coffee Makers and Machines for Home Use 3. 7 Best Coffee Grinders for an Amazing Cup of Coffee 4. The Benefits of Brewing Coffee with a French Press 5. How to Make the Perfect Cup of Drip Coffee 6. What Is Cold Brew Coffee, and How Do You Make It? 7. How to Make the Best Espresso at Home 8. The Ultimate Guide to Coffee Brewing Methods 9. The Best Coffee Subscription Services to Try in 2021 10. The History of Filter Coffee: Where It All Began
Coffee Caramel Frap!
Day 361 (25th August) Okay, I've been using leftovers quite a bit. But, also, it's not a good idea to waste, so don't come for me. I had coffee caramel left over from yesterday, so I made a coffee caramel iced coffee! Here's the recipe (one serving): Ingredients: Two tablespoons of filter coffee Two teaspoons of coffee caramel 3/4 cup of whole milk About six ice cubes Optional: Whipped cream and extra coffee caramel to top Instructions: 1) Melt the coffee caramel in a microwave for thirty second
Kathirikai Gotsu Recipe - Spicy and Tangy Eggplant Curry by Archana's Kitchen
Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind bring out the flavors of this wonderful dish that is traditionally served along with Ven Pongal.  Kathirikai Gothsu is made in many different ways across South India. Many people roast the brinjal until it is charred and then use it in the gothsu. Many fry the brinjal in oil and then use it. This is a simpler yet as tasty version of the Kathirikai Gothsu. There are a few recipes, that I never tweak and this is one of them - my mothers way of cooking it. Serve Kathirikai Gothsu Recipe with Ven Pongal and South Indian Filter Coffee for a delicious South Indian breakfast. if you like this recipe, here are a few more Eggplant Recipes that you can make in your kitchen: Kerala Style Eggplant Curry Recipe Grilled Aubergines with Tzatziki Sauce Recipe Eggplant Curry Recipe (Sri Lankan Style)
7 Healthy Rava Idli Recipes That Can Be Made In A Jiffy by Archana's Kitchen
Our cuisine down south of India, is simple, yet it is healthy and tastes delicious. From idlis to dosas and spicy chutneys to sambar, South Indian cuisine is very versatile. One such popular dish from the South is that of the Rava Idli Recipe. Spongy flavourful Rava Idlis can be served with chutney and potato sagu and washed down with a hot cup of South Indian filter coffee for a delicious South Indian breakfast. These soft rava idlis can be served for breakfast or dinner or can even be packed in your kid's lunch box.
Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy by Archana's Kitchen
Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa.  Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste. Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South Indian Filter Coffee for breakfast. Browse here for more accompaniments of South Indian cuisine Thengai Thogayal (Chutney) Cauliflower Curry Vendaikai (Okra) Puli Kootu Recipe