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1. The Ultimate Guide to Making the Best Pour Over Coffee 2. 10 Best Coffee Makers and Machines for Home Use 3. 7 Best Coffee Grinders for an Amazing Cup of Coffee 4. The Benefits of Brewing Coffee with a French Press 5. How to Make the Perfect Cup of Drip Coffee 6. What Is Cold Brew Coffee, and How Do You Make It? 7. How to Make the Best Espresso at Home 8. The Ultimate Guide to Coffee Brewing Methods 9. The Best Coffee Subscription Services to Try in 2021 10. The History of Filter Coffee: Where It All Began
Day 361 (25th August) Okay, I've been using leftovers quite a bit. But, also, it's not a good idea to waste, so don't come for me. I had coffee caramel left over from yesterday, so I made a coffee caramel iced coffee! Here's the recipe (one serving): Ingredients: Two tablespoons of filter coffee Two teaspoons of coffee caramel 3/4 cup of whole milk About six ice cubes Optional: Whipped cream and extra coffee caramel to top Instructions: 1) Melt the coffee caramel in a microwave for thirty second
Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind bring out the flavors of this wonderful dish that is traditionally served along with Ven Pongal.  Kathirikai Gothsu is made in many different ways across South India. Many people roast the brinjal until it is charred and then use it in the gothsu. Many fry the brinjal in oil and then use it. This is a simpler yet as tasty version of the Kathirikai Gothsu. There are a few recipes, that I never tweak and this is one of them - my mothers way of cooking it. Serve Kathirikai Gothsu Recipe with Ven Pongal and South Indian Filter Coffee for a delicious South Indian breakfast. if you like this recipe, here are a few more Eggplant Recipes that you can make in your kitchen: Kerala Style Eggplant Curry Recipe Grilled Aubergines with Tzatziki Sauce Recipe Eggplant Curry Recipe (Sri Lankan Style)
Our cuisine down south of India, is simple, yet it is healthy and tastes delicious. From idlis to dosas and spicy chutneys to sambar, South Indian cuisine is very versatile. One such popular dish from the South is that of the Rava Idli Recipe. Spongy flavourful Rava Idlis can be served with chutney and potato sagu and washed down with a hot cup of South Indian filter coffee for a delicious South Indian breakfast. These soft rava idlis can be served for breakfast or dinner or can even be packed in your kid's lunch box.
Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa.  Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste. Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South Indian Filter Coffee for breakfast. Browse here for more accompaniments of South Indian cuisine Thengai Thogayal (Chutney) Cauliflower Curry Vendaikai (Okra) Puli Kootu Recipe
Kumbakonam filter Coffee Recipe is the perfect filter coffee made in Tamil Nadu. It is often referred to as the “Kumbakonam Degree Coffee” in which the degree refers to the thickness of the milk used to make the coffee. This coffee recipe is made with the first degree decoction and 100 percent fresh full milk without adding any water to it. The process of making this coffee is so divine because when the filter coffee powder is being brewed to get the decoction, the smell that one get is rich and soothing. Preethi Zest Filter Coffee Maker makes your work easy by brewing the decoction for your filter coffee in no time. You can whip up a fresh coffee for your breakfast or any tea time snack.  Serve the Kumbakonam filter Coffee Recipe along with Ven Pongal Recipe and Sakkarai Pongal Recipe, South Indian Coconut Chutney.  If you are looking for more Coffee recipes here are some :  Cold Coffee Smoothie Recipe Filter Coffee Fudge Brownies Recipe Coffee Ice Cream Recipe
Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side. I add tomatoes to the Rava Upma as an alternative instead of vegetables to change the flavour. Tomatoes add a zing to the palate and tastes delicious too.  Serve Vegetable Rava Upma Recipe along with Coconut Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete south Indian Breakfast.  If you are looking for more Rava Recipes here are some :  Ragi Rava Idli Recipe (Savory Steamed Millet Cakes) Ragi & Oats Rava Idli Recipe Rava Pongal Recipe
Welcome to a delightful daily meal plan designed to tantalize your taste buds and provide a balanced diet. Breakfast features a hearty Vegetable Rava Upma, complemented by the creamy Tamil Nadu Style Coconut Chutney and the invigorating Kumbakonam Filter Coffee.