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1. Kebab Meals: How to Make the Best Kebabs at Home This article provides instructions and tips on how to make the best kebabs at home. It covers the basics of selecting the right ingredients, marinating the meat, and grilling the kebabs. It also provides suggestions on what to serve with the kebabs and how to make them healthier. 2. Kebab: A Guide to the Different Types This article provides an overview of the different types of kebabs. It covers the major varieties, including shish kebab, doner kebab, and shashlik. It also includes information on the various ingredients used in each type of kebab, as well as how to cook them. 3. Kebab Recipes: A Global Tour of Delicious Dishes This article explores a range of global kebab recipes. It includes recipes from India, Turkey, the Middle East, and Europe. Each recipe comes with step-by-step instructions and suggestions for what to serve with the kebab. 4. Kebab 101: A Beginner’s Guide This article is a comprehensive guide to keb
Get ready to turn your evenings into epic snacking parties with our mouthwatering collection of 70 street-style tikki, kebab, cutlet, and patty recipes! Whether you're hosting a casual get-together with friends or planning a lively party that's bursting with flavor, these recipes are guaranteed to steal the show.
Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making batter. Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties. If you like this recipe, you can also try other prawn recipes such as Prawns Coconut Curry Recipe Rava Fried Prawns Recipe Mustard Prawns In Coconut Recipe
The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger. The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk.  Indulge in the aromatic delight of Indian-style ginger tea with our authentic Adrak Chai recipe! If you're a fan of bold flavors and soothing warmth, this is your ultimate go-to beverage. Picture this: freshly grated ginger, simmered to perfection with rich, fragrant spices, and blended with the finest tea leaves. In this detailed guide, we'll walk you through each step, ensuring your cuppa is nothing short of perfection. From selecting the right ingredients to mastering the art of brewing, we've got you covered. But what sets Adrak Chai apart? It's not just a beverage; it's a sensory journey. The fiery kick of ginger combined with the earthy notes of black tea creates a symphony of flavors that dance on your palate. And let's not forget its health benefits! Ginger is renowned for its immune-boosting properties and its ability to aid digestion, making this chai not just a treat for your taste buds, but for your well-being too. Whether you're starting your day on a chilly morning or unwinding after a long day's work, a steaming cup of Adrak Chai is all you need to soothe your soul. So, why wait? Dive into our recipe and experience the magic of Indian-style ginger tea today! Serve the Adrak Chai along with a your favorite tea time snack from Tikki, Samosa, Pakoras and more. Here is a collection of 70 Irresistible Vegetarian Tikki, Kebab, Cutlet & Patty Recipes for Evening Snack And Parties Here are  a few more tea time snack that you can have along with your chai :  Ragi Snacks (Chakli And Kodubale) Recipe Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) Chilled and Spicy Peanut Salad - A Perfect Cocktail Snack
Mutton Khurdi Recipe is a mutton stock soup, where the base is made using the mutton stock mixed along with milk. The mutton is boiled with onions, ginger-garlic paste that lends the soup it's main flavour. Finally it is spiced with basic salt and pepper and a generous topping of fresh mint leaves and a splash of freshly squeezed lemon juice should do the magic.   Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe  Try our other Soup recipes:  Drumstick Dal Soup Recipe Tomato Shorba Recipe Attukal Soup Recipe | Paya Soup
Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice. If you are looking for more Tofu recipes here are some  Asian Style Tofu Curry with Roasted Eggplants Curried Tofu Kebab Recipe Grilled Tofu in Spicy Plum Barbecue Sauce