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Sweet Avalakki Pongal Recipe - Sweetened Rice And Jaggery Pudding Recipe by Archana's Kitchen
Sweet Avalakki Pongal Recipe is a traditional South Indian pudding made from rice sweetened with jaggery. It has a porridge-like consistency, mildly flavoured with cardamom. The Sweet Avalakki Pongal is made along with Ven Pongal for the festival of Pongal also known as Sankranthi celebrated to mark the beginning of the harvest season in India.  This Sweet Avalakki Pongal made with flattened rice/poha, moong dal and jaggery makes it a wholesome sweet to be served for a the festival.  For other Pongal Recipes, you can try Puliyodharai/Puliyogare, Kathirikai Gothsu and Obbattu which are also typically enjoyed during the festival.
Warqi Paratha Recipe by Archana's Kitchen
Warqi Paratha Recipe is a delicious flaky paratha. Warqi means layers, the dough is flattened and folded multiple times, each times brushed generously with butter and dusted with flour to help those layers stand out beautifully.  A rich paratha, warqi dough is loaded with ghee and milk, to give rich after taste in your mouth .  A process that's absolutely worth the end product of the warqi paratha that you will be left with.  Serve Warqi Paratha along with Shahi Paneer Recipe, Creamy Dal Makhani Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad, Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts, Coriander Tadka Raita Recipe. Try our other Paratha Recipes:  Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha Masala Lachha Paratha Recipe Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)