1. How To Make A Mandarin Orange Cake: This simple and delicious mandarin orange cake recipe is sure to become a family favorite. The cake is light and fluffy, with a burst of citrus flavor from the mandarin oranges. The cake is topped with a crunchy almond topping that adds a nice contrast of texture and flavor. For an extra special treat, top with a homemade whipped cream frosting and a few extra mandarin orange slices. 2. Five Delicious Mandarin Recipes: If you’re looking for a way to add a burst of flavor and color to your meal, try out five delicious mandarin recipes. From sweet to savory, these recipes are sure to please. Start by making an orange-glazed chicken, then try your hand at a mandarin-glazed pork tenderloin. For a side dish, whip up a mandarin-scented wild rice salad. Finish off your meal with a mandarin and honey cheesecake for dessert. 3. Mandarin Orange Salad: This light and refreshing mandarin orange salad is perfect for a summer picnic or potluck. The combination of mandarin oranges, feta cheese, and toasted almonds adds a burst of flavor and texture to
The winter flavors of the Mediterranean come together in a fresh green salad tossed with Greek organic kritamo, fresh cubed fruit & a bit of tangerine marmalade. An all-natural boost to your immune system thanks to a good dose of vitamin C and anti-oxidants. Perfect for your holiday dinner.
Zelos goes Zeroproof with Chian Tangerine Marmalade, the new bar room staple. Anukriti & Alex Hittle craft tangerine-flavored low octane & non alcohol versions of their favorite cocktails for easy holiday entertaining and a zealous Dry January. Great cocktails with muddled pieces of fruit.
Chios-based pastry chef Aggeliki Throuvala, shares a luscious white chocolate cheesecake topped with the tangy tangerine marmalade from the Greek island of Chios. Crushed homemade almond cookies take the place of the usual graham cracker crust, complementing the rich white chocolate and cream cheese filling.
Preston Cabral eats meat nearly every day at home, but his favorite meals at school are served on “Meatless Mondays” and “Vegan Fridays.” “Today I ate chips, tangerines and this thing that looked like chili but without the meat — just beans,” the 12-year-old said after lunch on a Friday…