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1. https://www.foodnavigator-usa.com/Article/2020/10/14/Tyson-Foods-aims-to-reduce-greenhouse-gas-emissions-30-by-2030 This article discusses Tyson Foods' commitment to reducing its greenhouse gas emissions by 30% by 2030. The company has already set a goal of reducing carbon intensity by 15% by 2025, and the new goal is part of its broader sustainability pledge. The article covers the company's efforts to reduce its carbon footprint, including investing in renewable energy, using alternative fuels, and reducing food waste. 2. https://www.theguardian.com/environment/2020/sep/30/scientists-urge-governments-to-tackle-factory-farming-to-combat-climate-crisis This article discusses a recent report from scientists that calls for governments to reduce the impact of factory farming on the climate crisis. The report focuses on the need to reduce the emissions from animal agriculture, as well as to improve animal welfare. It suggests that governments should take steps to reduce the amount of land needed for animal agriculture, as well as to reduce the amount of feed and
During her May 12, 2025, concert in New York, Lady Gaga revealed she worked at the Aegean and Metsovo diners as a teenager, playfully admitting she used a fake Greek accent to boost her tips. While unverified, the story highlights her pre-fame hustle in the city.
College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch breaks.