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1. https://www.foodnavigator-usa.com/Article/2020/10/14/Tyson-Foods-aims-to-reduce-greenhouse-gas-emissions-30-by-2030 This article discusses Tyson Foods' commitment to reducing its greenhouse gas emissions by 30% by 2030. The company has already set a goal of reducing carbon intensity by 15% by 2025, and the new goal is part of its broader sustainability pledge. The article covers the company's efforts to reduce its carbon footprint, including investing in renewable energy, using alternative fuels, and reducing food waste. 2. https://www.theguardian.com/environment/2020/sep/30/scientists-urge-governments-to-tackle-factory-farming-to-combat-climate-crisis This article discusses a recent report from scientists that calls for governments to reduce the impact of factory farming on the climate crisis. The report focuses on the need to reduce the emissions from animal agriculture, as well as to improve animal welfare. It suggests that governments should take steps to reduce the amount of land needed for animal agriculture, as well as to reduce the amount of feed and
Welcome to the weekend, my friends! It’s a chilly day here in Ohio and I’m looking forward to spending most of it working a bit around the house and then watching movies this afternoon and evening with the kids. I’m grateful for a fridge filled with leftovers and no reason at all to cook today.…
This recipe for Greek roasted chicken and potatoes with lemon and oregano was crafted by instructor Despina Economou. When Despina was growing up in Greece, it was always considered a Sunday dish, partly because you saved meat for the weekends, and partly because everyone in town had to do their…