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1. https://www.foodnavigator-usa.com/Article/2020/10/14/Tyson-Foods-aims-to-reduce-greenhouse-gas-emissions-30-by-2030 This article discusses Tyson Foods' commitment to reducing its greenhouse gas emissions by 30% by 2030. The company has already set a goal of reducing carbon intensity by 15% by 2025, and the new goal is part of its broader sustainability pledge. The article covers the company's efforts to reduce its carbon footprint, including investing in renewable energy, using alternative fuels, and reducing food waste. 2. https://www.theguardian.com/environment/2020/sep/30/scientists-urge-governments-to-tackle-factory-farming-to-combat-climate-crisis This article discusses a recent report from scientists that calls for governments to reduce the impact of factory farming on the climate crisis. The report focuses on the need to reduce the emissions from animal agriculture, as well as to improve animal welfare. It suggests that governments should take steps to reduce the amount of land needed for animal agriculture, as well as to reduce the amount of feed and
Greece and Cyprus are among the three food wasters in the EU, according to the latest Eurostat data. Greek consumers are discarding significantly more food per person than the EU average, despite widespread anxiety over the rising cost of living. Greece is the third-highest in food waste According to the figures, each Greek resident wasted […]
Ed. note: Today marks 30 years since I started this food/restaurant/critic gig with my first “Food For Thought” commentary on KNPR – Nevada Public Radio. From FM radio to print to TV to books and then the internet, it’s been quite a feast. In recognition thereof, here’s a new article celebrating… WHAT’S NEW IN VEGAS […]