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1. https://www.foodnavigator-usa.com/Article/2020/10/14/Tyson-Foods-aims-to-reduce-greenhouse-gas-emissions-30-by-2030 This article discusses Tyson Foods' commitment to reducing its greenhouse gas emissions by 30% by 2030. The company has already set a goal of reducing carbon intensity by 15% by 2025, and the new goal is part of its broader sustainability pledge. The article covers the company's efforts to reduce its carbon footprint, including investing in renewable energy, using alternative fuels, and reducing food waste. 2. https://www.theguardian.com/environment/2020/sep/30/scientists-urge-governments-to-tackle-factory-farming-to-combat-climate-crisis This article discusses a recent report from scientists that calls for governments to reduce the impact of factory farming on the climate crisis. The report focuses on the need to reduce the emissions from animal agriculture, as well as to improve animal welfare. It suggests that governments should take steps to reduce the amount of land needed for animal agriculture, as well as to reduce the amount of feed and