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1. https://www.foodnavigator-usa.com/Article/2020/10/14/Tyson-Foods-aims-to-reduce-greenhouse-gas-emissions-30-by-2030 This article discusses Tyson Foods' commitment to reducing its greenhouse gas emissions by 30% by 2030. The company has already set a goal of reducing carbon intensity by 15% by 2025, and the new goal is part of its broader sustainability pledge. The article covers the company's efforts to reduce its carbon footprint, including investing in renewable energy, using alternative fuels, and reducing food waste. 2. https://www.theguardian.com/environment/2020/sep/30/scientists-urge-governments-to-tackle-factory-farming-to-combat-climate-crisis This article discusses a recent report from scientists that calls for governments to reduce the impact of factory farming on the climate crisis. The report focuses on the need to reduce the emissions from animal agriculture, as well as to improve animal welfare. It suggests that governments should take steps to reduce the amount of land needed for animal agriculture, as well as to reduce the amount of feed and
My daughter wanted something special for breakfast a few Saturdays ago, and she brought a ready-to-mix box of Belgian waffle mix out of the cupboard. I read the instructions, and it required using the entire box, which made 10 gigantic waffles...way too much for us to eat in one sitting! I figured there had…
Discover 10 delicious Mediterranean recipes to keep your heart healthy. Each recipe is packed with fiber, antioxidants, and essential nutrients proven to keep your heart healthy and strong. The Mediterranean diet is the ultimate heart-healthy way to eat, backed by decades of research. Packed with fresh vegetables, fruits, whole grains, plant proteins, and fats like...
Celebrity chef George Calombaris has opened a new Chinese restaurant, Double Happy Chinese Restaurant, in Sydney’s inner west. Managed by Linchpin Hospitality, the venue offers nostalgic Aussie Chinese dishes with a unique twist. Calombaris, known for his Greek cuisine, oversees the menu as the culinary director and has surrounded himself with experienced chefs. This marks a surprising shift for the chef, who will soon return to his Greek roots with two new venues opening in Sydney this autumn.
Ballotine is a French cooking technique where a boneless fillet, typically from poultry or meat, is rolled up with a flavorful stuffing. It’s a technique often seen on MasterChef, and while the method ensures juicy and flavorful meat, it’s versatile enough to be adapted for seafood as well. Try your hand at making Gordon Ramsay’s chicken ballotine with minced meat and pistachios!
At first glance, choosing a recipe from the 703 pages of Vefa’s Kitchen could seem a bit daunting, so here are a couple of my favourites - just click on the links to get all the details. Finding that Vefa had included a recipe for Marathópites (Cretan Fennel Pies) vindicated my decision to buy yet another…