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Parfait is a French word meaning "perfect" or "ideal", and it is most commonly associated with a type of dessert or ice cream that is made from layers of custard, cream, and other ingredients such as fruits and nuts. Parfait is often served in tall, clear glasses and is usually topped with whipped cream. Parfait can also refer to a type of cake, usually made with sponge cake and custard, or a type of mousse. Parfait is a popular dessert in France and is often served at special occasions and celebrations. In recent years, parfait has become popular in other countries, including the United States.