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Parfait is a French word meaning "perfect" or "ideal", and it is most commonly associated with a type of dessert or ice cream that is made from layers of custard, cream, and other ingredients such as fruits and nuts. Parfait is often served in tall, clear glasses and is usually topped with whipped cream. Parfait can also refer to a type of cake, usually made with sponge cake and custard, or a type of mousse. Parfait is a popular dessert in France and is often served at special occasions and celebrations. In recent years, parfait has become popular in other countries, including the United States.
KFA, a division of the Asthma and Allergy Foundation of America, the nation's leading allergy and asthma charity, is dedicated to keeping 6 million U.S. children with food allergies safe and healthy through education, support, outreach, advocacy.
Creamy rice porridge is always welcoming and comforting. Try this Asian, creamy-nutty flavored gluten-free and dairy-free Black Rice Porridge for breakfast or serve even as dessert and break the monotony of everyday breakfast. Serve this vegan Black rice porridge with some tropical fruit like berries or plum and enjoy a comforting warm porridge. This porridge can be served cold too. Make ahead and refrigerate in a glass and layer the porridge with nut and fruit to serve like a Parfait. Explore more of the porridge recipes that we have Broken Wheat and Apple Porridge Recipe Grain Free Chocolate Porridge Recipe Ragi Oatmeal Porridge Recipe Spiced Rice Breakfast Porridge Recipe