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Pastry news and articles cover a wide range of topics related to baking and cooking with pastry. These include recipes, techniques, tips and tricks, trends, and the latest news in the pastry world. Videos featuring pastry-related topics are also available, including tutorials, demonstrations, and interviews with pastry chefs. People interested in learning more about pastry can find a wealth of information online, and can even take online classes to become a certified pastry chef.
If you love baklava but want something quicker and lighter to prepare, these Baklava Twists are the perfect answer. They combine the classic flavors of Greece — pistachios, walnuts, cinnamon, and clove, wrapped in buttery layers of pastry and finished with a fragrant lemon syrup. Crispy on the outside, soft inside, and beautifully syrupy, these Continue Reading
Craving baklava but want something a little different?These Baklava Twists are a modern take on the classic Greek dessert — flaky, nutty, and soaked in aromatic honey syrup.You can make them two ways: with buttery puff pastry for a quick modern version, or with traditional phyllo dough for that authentic Greek texture we all love. Continue Reading
I love moon cakes and these are the first ones that I made in celebration of the Mid Autumn Festival. I don’t love the salted egg yolk that is traditionally in the middle of each moon cake to represent the moon, so I didn’t include these. These are filled with homemade azuki bean paste which I make less sweet than commercially available azuki bean paste. I just ate the cut one and they are truly delicious, just enough sweetness and a bit of texture from the paste as I didn’t blend it down. The pastry is nice and short and crisp, yummy.