Pastry news and articles cover a wide range of topics related to baking and cooking with pastry. These include recipes, techniques, tips and tricks, trends, and the latest news in the pastry world. Videos featuring pastry-related topics are also available, including tutorials, demonstrations, and interviews with pastry chefs. People interested in learning more about pastry can find a wealth of information online, and can even take online classes to become a certified pastry chef.

Japan Today - Food

25.03.2025

In U.S., a pastry chef attempts to crack an egg-free menu - Japan Today

Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop, racking her brains about how to replace them in her recipes. "It won't taste like chickpeas!" she told AFP as she poured aquafaba -- the watery byproduct of the…

Eating Europe Blog

27.03.2025

Brigat Review: A Pastry Shop That Sets the Bar High | Eating Europe

Looking for the best pastries in Paris? Brigat’ Pâtisserie combines tradition and innovation to create unforgettable flavors. Read our full review!

Authentic Food Quest

29.03.2025

Authentic Pasticciotto Recipe (With Step By Step Photos)

This pasticciotto recipe, an iconic pastry from Puglia, is pure bliss. A traditional dessert with a golden flaky pastry filled with a luscious, sweet, velvety cream, each bite brings a taste of southern Italy to

The Kitchn

31.03.2025

New $3 Frozen Pastry Taste JUST Like the One at My Favorite Restaurant | The Kitchn

Golden Krust just added new vegetable patties to its frozen line of grocery store products. I tried them — here’s my honest review.

Rock Recipes

31.03.2025

Raspberry Chocolate Paris Brest a.k.a. Cream Puff Wheels

Raspberry Chocolate Paris-Brest. Made from choux pastry, these culinary cousins of cream puffs get filled with raspberry cream & topped with rich chocolate.

Rock Recipes

31.03.2025

Sausage Pork Tenderloin Wellington + side dish & dessert suggestions!

Sausage Pork Tenderloin Wellington. An easy, dinner party worthy recipe using store bought frozen puff pastry. Plus side dish and dessert suggestions too!

Greek City Times Food

31.03.2025

Cod With Skordalia, Lamb Ready For Easter, Kokoretsi, Pattas, Steak—and The List Goes On.

Self-taught pastry chef Eirini Polyviou transformed her life after a personal crisis, leaving occupational therapy behind to pursue her passion for creating lifelike cakes. From cakes that mimic traditional dishes to her innovative "cake travel" contests, her unique edible art has captivated a global audience and taken social media by storm.

Pastry Wishes

31.03.2025

Easy Strawberry Cake with Coconut Buttercream - Pastry Wishes

This delicious strawberry cake with coconut combines fresh strawberries and a luscious, creamy coconut buttercream frosting.

Olive Magazine

01.04.2025

30 Filo Pastry Recipes | olivemagazine

Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches

Gemma's Bigger Bolder Baking

02.04.2025

Raspberry Turnovers With Toasted Almonds

Try my flaky raspberry turnovers with toasted almond filling, made with easy rough puff pastry for an indulgent, simple breakfast or dessert.

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Discover Latest #Pastry News, Articles and Videos with Contenting

In U.S., a pastry chef attempts to crack an egg-free menu - Japan Today

Brigat Review: A Pastry Shop That Sets the Bar High | Eating Europe

Authentic Pasticciotto Recipe (With Step By Step Photos)

New $3 Frozen Pastry Taste JUST Like the One at My Favorite Restaurant | The Kitchn

Raspberry Chocolate Paris Brest a.k.a. Cream Puff Wheels

Sausage Pork Tenderloin Wellington + side dish & dessert suggestions!

Cod With Skordalia, Lamb Ready For Easter, Kokoretsi, Pattas, Steak—and The List Goes On.

Easy Strawberry Cake with Coconut Buttercream - Pastry Wishes

30 Filo Pastry Recipes | olivemagazine

Raspberry Turnovers With Toasted Almonds

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