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Pastry news and articles cover a wide range of topics related to baking and cooking with pastry. These include recipes, techniques, tips and tricks, trends, and the latest news in the pastry world. Videos featuring pastry-related topics are also available, including tutorials, demonstrations, and interviews with pastry chefs. People interested in learning more about pastry can find a wealth of information online, and can even take online classes to become a certified pastry chef.
Napoleon Cake – A Classic Delight! Flaky, buttery layers of puff pastry filled with smooth, velvety pastry cream—Napoleon cake is a timeless dessert that never fails to impress! This elegant treat, also known as Mille-feuille, is all about texture: crisp pastry, silky cream, and a perfectly balanced sweetness. Making it at home is easier than Continue Reading
Quarter Sheets pastry chef Hannah Ziskin makes one of her favorite pies, which she calls 'Heidi's grapefruit tart,' named after her neighbor whose tree grows sweet grapefruits. The grapefruit curd filling is topped with whipped cream and crème fraîche.
These puff pastry pinwheels are flaky, sweet, and tangy. With all the familiarity of buttery palmiers, these round treats boast dynamic flavors from lemon zest and crushed freeze-dried blueberries. Lemon-Blueberry Pastry Rolls Makes 24 pastries 2¼ cups (281 grams) all-purpose flour1¼ cups (284 grams) cold unsalted butter, cubed2 teaspoons (6 grams) kosher salt½ cup (120