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#1 Recipe: Apple Pie Ingredients: -4 Granny Smith apples, peeled, cored and sliced -1/2 cup granulated sugar -1/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons cold water -1 unbaked 9-inch pie crust Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. 3. In a small bowl, combine the butter and water. 4. Place the apple mixture into the unbaked pie crust. 5. Cut the butter into small pieces and place on top of the apple mixture. 6. Add the water to the top of the butter. 7. Place in the preheated oven and bake for 45 minutes, or until golden brown. 8. Let cool for 10 minutes before serving.
Beef Bourguignon (French Red-Wine Beef Stew) - Julia's Album
I braise fall-apart beef in Pinot Noir with mushrooms and pearl onions for cozy, restaurant-quality comfort food—an easy, make-ahead Beef Bourguignon perfect for entertaining and cold-weather nights. It’s one of the most famous French beef stews and a staple of French cuisine.
Starbucks Japan vs. Tully’s Coffee: Which limited-edition autumn drink is better? - Japan Today
With meteorological autumn finally here, sweet potato products are starting to appear in stores. This popular seasonal vegetable is often featured in autumnal sweets in Japan, and this year it’s the star ingredient in two limited-edition drinks at two of the country’s top coffeehouse chains, Starbucks and Tully’s. Over at Starbucks, we have the…
Starbucks Japan releases surprising new Frappuccino for autumn - Japan Today
As we enter the season of bountiful autumn harvests, Starbucks is honing in on one particular fruit and serving it up in a limited-edition Frappuccino. Called the Younashi Nama Caramel Frappuccino, this new drink sings the praises of yonashi, or Western pear, so-called to distinguish it from the rounder nashi, or Japanese-style pear, which is…
Erin At Messina, Marrickville review
Tucked beside Messina's Marrickville factory, Erin is the gelato brand's farm to table restaurant where every dish connects back to their own dairy farm. And yes, gelato makes an appearance in every course. Erin promises a dining experience unlike anything else in Sydney.