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#1 Recipe: Apple Pie Ingredients: -4 Granny Smith apples, peeled, cored and sliced -1/2 cup granulated sugar -1/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons cold water -1 unbaked 9-inch pie crust Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. 3. In a small bowl, combine the butter and water. 4. Place the apple mixture into the unbaked pie crust. 5. Cut the butter into small pieces and place on top of the apple mixture. 6. Add the water to the top of the butter. 7. Place in the preheated oven and bake for 45 minutes, or until golden brown. 8. Let cool for 10 minutes before serving.
Top 5 ANZAC Day Cakes
As ANZAC Day approaches these five delectable desserts reinterpret the classic ANZAC biscuit with cakes, loaves and crumbles. From a luscious cheesecake with a homemade ANZAC biscuit crust to a moist pear and ginger loaf, to a quince and apple crumble or the aromatic touch of rosemary in a tea cake, these treats are a bakers delight. Or just try a ANZAC biscuit cake which is like a giant ANZAC biscuit in cake form!
French Toast Oatmeal Bake Recipe by Archana's Kitchen
French Toast and healthy can now appear in the same sentence with this recipe. Simple ingredients like banana, oats, milk, and bread can make this delicious and wholesome breakfast. The French Toast made from multigrain bread and oats, flavored with vanilla, nut butter and maple syrup makes this a delicious and wholesome breakfast. Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids. If you like an international breakfast, then you must try some of our favorites - Cottage Cheese Pancake Recipe Mango Musk Melon Chia Seeds Pudding Multigrain Crepe Recipe Broken Wheat and Apple Porridge Recipe Egg Rolls With Moringa Leaves Crepes Filled With Apples & Topped With Orange Sauce
All the chefs and cookbook authors you want to see at the L.A. Times Festival of Books - Los Angeles Times
We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California April 26 and 27.