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#1 Recipe: Apple Pie Ingredients: -4 Granny Smith apples, peeled, cored and sliced -1/2 cup granulated sugar -1/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons cold water -1 unbaked 9-inch pie crust Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. 3. In a small bowl, combine the butter and water. 4. Place the apple mixture into the unbaked pie crust. 5. Cut the butter into small pieces and place on top of the apple mixture. 6. Add the water to the top of the butter. 7. Place in the preheated oven and bake for 45 minutes, or until golden brown. 8. Let cool for 10 minutes before serving.
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) by Archana's Kitchen
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then pressure-cooked in order to bring out its succulent texture and it is then dipped in a rich and tangy curry made from coconut and tamarind. Then finally simmered with its own spices.  It can be made for used as lunch box. Serve your tasty Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice. If you are looking for more Eggplant rice, here are some of our favorites : Aubergine And Cranberry Beans Dip Recipe Aubergine in Spicy Peanut Sauce Recipe Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) by Archana's Kitchen
Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger and green chilies.  Fresh fenugreek leaves helps in improving the digestive problems and also lowers cholesterol level in the body. Wheat and Millet flour on the other hand gives a good amount of dietary fiber required for our day to day function. Serve the  Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) along with Maharashtrian Green Chilli Thecha Recipe or Lahsun ki Chutney along with Gulkand Chai Recipe by the side.  If you are looking for more Thalipeeth Recipes here are some :  Maharashtrian Multigrain Thalipeeth Recipe Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) Maharashtrian Kakdi Thalipeeth Recipe (Spiced Cucumber Flat Bread)
Roasted Pear and Prosciutto Treasure Cave Blue Cheese Dip - Oh Sweet Basil
Get ready for the most decadent and irresistible blue cheese dip of your life! I never thought I'd see the day that I would say the secret is in the blue cheese, but in fact, the key to this recipe is the Treasure Cave Blue Cheese!
Old Fashioned Donuts - Tastes Better From Scratch
Bring a taste of nostalgia to your kitchen with these Old-Fashioned Sour Cream Donuts. Crispy on the outside and soft on the inside, these donuts are a perfect blend of textures and flavors. Whether you bake or fry them, they are an easy and satisfying homemade treat. Add a simple glaze for that classic finish, and watch these donuts disappear! Ideal for breakfast or dessert, this recipe is great for sharing with friends and family. A true Southern classic.