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#1 Recipe: Apple Pie Ingredients: -4 Granny Smith apples, peeled, cored and sliced -1/2 cup granulated sugar -1/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons cold water -1 unbaked 9-inch pie crust Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. 3. In a small bowl, combine the butter and water. 4. Place the apple mixture into the unbaked pie crust. 5. Cut the butter into small pieces and place on top of the apple mixture. 6. Add the water to the top of the butter. 7. Place in the preheated oven and bake for 45 minutes, or until golden brown. 8. Let cool for 10 minutes before serving.
This Easy Fall Salad Deserves a Spot in Your Thanksgiving Spread—and in Your Weeknight Dinner Rotation, Too!
This salad featuring pan-roasted pears, hearty winter greens, Gouda cheese, and crunchy candied hazelnuts is complemented by a tart balsamic vinaigrette. It’s perfect to serve as a starter or even a light meal.
Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry) by Archana's Kitchen
Sago Khichdi is one of the tastiest recipes which is made especially during the fasting days. It is mostly preferred on Navratri fasting days or on Shivratri. But you can enjoy this savoury on any day in breakfast or as a snack as well. Soaked sago pearls or tapioca is sauteed with bite-sized potatoes and peanuts to prepare the dish. To this white pearl beauty, we have added a few red pearls (pomegranate kernels) and it definitely took the dish to another level. Serve Sago Khichdi on its own or with any raita of your choice. You can also try other Khichdi recipes such as Khichdi With Fresh Spices Barnyard Millet and Ragi Khichdi Moong Ki Khichdi