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#1 Recipe: Apple Pie Ingredients: -4 Granny Smith apples, peeled, cored and sliced -1/2 cup granulated sugar -1/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons cold water -1 unbaked 9-inch pie crust Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. 3. In a small bowl, combine the butter and water. 4. Place the apple mixture into the unbaked pie crust. 5. Cut the butter into small pieces and place on top of the apple mixture. 6. Add the water to the top of the butter. 7. Place in the preheated oven and bake for 45 minutes, or until golden brown. 8. Let cool for 10 minutes before serving.
Take a nostalgic sip of the past with these 45 soda flavors that disappeared from store shelves. From bold experiments to quirky favorites, discover the fizzy drinks that once ruled the vending machines but are now just sweet memories. Let’s toast to the sodas gone too soon!
Amaretti Cookies are one of the easiest cookies or biscuits and are made with egg white, almonds and sugar. These soft, chewy Italian cookies with the beautiful cracked icing sugar appearance are quick to make for when you want something satisfying and delicious. My version is filled with cherries and almonds for an extra crunch. They're also gluten free and I share a Thermomix recipe too which is super quick! This is a pushy recipe Dear Reader.
To say that I am excited about what will happen tomorrow is a severe understatement! As some might know, I never miss the weekly feature of cookie decorating that Haniela provides on Wednesdays at noon via YouTube and for a while also through Facebook. Much to my surprise, Han invited me to do a little guest appearance in her weekly series and demonstrate how I make chocolate covered oreos. So today I invite you to watch the live which you…
You know that bubbly, lacy appearance when you look at a well-fermented starter through the side of its container? I've often wondered if that structure could be captured by baking it, and what the result would taste like. Now that I've got my new 4 X 4 X 4 Pullman pan (excuse me, "toast box"), I decided to try it out.
Suigian is the only live house in Japan, and of course the only one in the world, featuring authentic Japanese traditional performing arts, which makes it a great night spot for tourists from all over the world. In a forest that suddenly appears in the heart of the city, close…