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#1 Recipe: Apple Pie Ingredients: -4 Granny Smith apples, peeled, cored and sliced -1/2 cup granulated sugar -1/4 cup all-purpose flour -1/4 teaspoon ground cinnamon -1/4 teaspoon ground nutmeg -1/4 teaspoon salt -2 tablespoons butter -2 tablespoons cold water -1 unbaked 9-inch pie crust Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and salt. 3. In a small bowl, combine the butter and water. 4. Place the apple mixture into the unbaked pie crust. 5. Cut the butter into small pieces and place on top of the apple mixture. 6. Add the water to the top of the butter. 7. Place in the preheated oven and bake for 45 minutes, or until golden brown. 8. Let cool for 10 minutes before serving.
Skip the beef this St Patrick’s Day and make corned cauliflower instead - Japan Today
Corned beef, which makes an appearance on many St Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration, but the method today is used to…
Revolutionize Your Vegetable Cooking With This Simple Tweak
Adjusting pH can be a powerful tool when cooking. Here we explore how to manipulate pH to cook vegetables faster, and control their texture, appearance, and flavor, whether with acidic ingredients like lemon juice or with basic ingredients like baking soda.
Top 5 One Bowl Cake Recipes
These five one-bowl cakes are simple to make and full of flavour. From the warm, buttery pear tea cake and chewy pumpkin pie butter mochi to fudgy homemade chocolate brownies, there's something for every taste. The burnt Basque cheesecake is creamy perfection with just five ingredients, while the one bowl chocolate cake is rich and gooey. Minimal prep, maximum flavour!