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1. Pomegranate Recipes: 8 Deliciously Nutritious Dishes This article looks at eight delicious and nutritious recipes that feature pomegranate as a main ingredient. The recipes range from salads to smoothies to appetizers, and include a variety of vegetarian and vegan options. The article also provides nutrition information and tips on how to pick a ripe pomegranate. 2. Pomegranate Smoothies: 10 Refreshing and Healthy Recipes This article features 10 recipes for pomegranate smoothies. The recipes are easy to make and combine the tartness of pomegranate with the sweetness of fruit. The article includes nutrition information and tips on how to pick the best pomegranates for smoothies. 3. Pomegranate Recipes: 5 Healthy Ideas for Breakfast, Lunch and Dinner This article looks at five delicious recipes featuring pomegranate as a main ingredient. The recipes include breakfast dishes, salads and main courses, and all are healthy and easy to make. The article also provides nutrition information and tips on how to prepare and store pomegranates. 4. Pomegranate Recipes: 10 Delicious Ideas for Desserts This article highlights
The Roasted Carrots Pizza With Pomegranate Sauce & Greek Yogurt is a Mediterranean twist to the regular pizza. The pizza dough is made using 50-50 flour that is half whole wheat and half all-purpose flour, and baked in a skillet as opposed to an oven. The addition is roasted carrots that are spiced with a Harissa paste, topped with Pomegranate Sauce, makes this pizza a refreshing snack for the summers. Serve Roasted Carrots Pizza With Pomegranate Sauce & Greek Yogurt along with Chickpea Orange Salad Recipe with Sun Dried Tomatoes for a weeknight dinner. Other recipes that you can try are: Quick Roasted Vegetable Bread Pizza Recipe Khakara Vegetable Pizza Recipe Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olive
Celebrity chef George Calombaris has opened a new Chinese restaurant, Double Happy Chinese Restaurant, in Sydney’s inner west. Managed by Linchpin Hospitality, the venue offers nostalgic Aussie Chinese dishes with a unique twist. Calombaris, known for his Greek cuisine, oversees the menu as the culinary director and has surrounded himself with experienced chefs. This marks a surprising shift for the chef, who will soon return to his Greek roots with two new venues opening in Sydney this autumn.