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Potatoes are a staple food in many parts of the world, and they come in many shapes and sizes. From mashed potatoes to french fries and baked potatoes, there are countless recipes and cooking methods for these versatile vegetables. Potatoes are high in fiber, potassium, and other essential vitamins and minerals, making them a healthy part of any diet. Read on to learn more about potatoes, their health benefits, and some delicious recipes.
This slow cooked lamb shoulder with rosemary, garlic and preserved lemon is the perfect easy meal. Tender lamb is slow cooked for 4 hours and then served with crispy, golden potatoes. And you only need around 15 minutes prep for this lamb roast! If you're wondering what to serve at an ANZAC Day lunch then please give this delicious lamb shoulder a try. This is a pushy recipe Dear Reader.
From the simplicity of rosemary-roasted pork to succulent lamb ribs infused with orange and ginger, each recipe offers delicious flavors. Don't miss out on the crispy perfection of garlic butter rosemary potatoes or a puffy potato rosemary focaccia. Finally, indulge in the ANZAC cake, a moist delight reminiscent of the beloved biscuit.