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Pumpkin Recipes September 22, 2018 Pumpkin is a popular fall ingredient, and it's delicious and versatile. Whether you're making a savory soup or a sweet dessert, there are plenty of recipes that use pumpkin as the main ingredient. From classics like pumpkin pie to creative dishes like pumpkin risotto and pumpkin muffins, there's something for everyone to enjoy. Here are some of our favorite pumpkin recipes. 1. Pumpkin Pie Nothing says fall like a classic pumpkin pie. This recipe uses canned pumpkin puree, but you can also use fresh pumpkin if you prefer. The filling is spiced with cinnamon, ginger, and nutmeg, and it's nestled in a flaky homemade pie crust. Top it with whipped cream for a sweet finishing touch. 2. Pumpkin Risotto Risotto is a creamy Italian dish that's usually made with Arborio rice. This pumpkin risotto uses pumpkin puree in place of some of the liquid, giving it a unique flavor and color. It's finished with Parmesan cheese and toasted pumpkin seeds for crunch. 3. Pumpkin Soup This creamy soup is a cozy way to warm up on a chilly day. It's made
This Chocolate Chip Pumpkin Bundt Cake recipe is super moist thanks to a whole can of pumpkin puree! Easy and impressive, this is one of the best pumpkin desserts to bake for Halloween or Thanksgiving. Chocolate Pumpkin Bundt Cake Recipe It's no secret that I love pumpkin desserts! We have dozens of pumpkin recipes on
Skip the coffee shop and try this easy mocha pumpkin spice latte recipe! Pumpkin puree and pumpkin pie spice guarantee that this homemade version packs plenty of pumpkin flavor. One of my favorite pumpkin recipes to make on a chilly fall day! Mocha Pumpkin Spice Latte Recipe Pumpkin spice lattes are a quintessential fall tradition...
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These pumpkin waffles are the most delicious way to welcome in the pumpkin season! They’ve got a whole lot of pumpkin puree and that wholesome pumpkin-spice flavour for the coziest breakfast ever. Top these with some whipped cream and descend into brekkie heaven! You’ve heard of Pumpkin Pie. You’ve heard of the Pumpkin Spice Latte. Now, meet Pumpkin Waffles! If you’re looking for pumpkin recipes to make the most of the holidays – I’ve got you covered. Want to cook more with pumpkin this season? Check out my Creamy Roasted Pumpkin Soup, Pumpkin Snickerdoodle Cookies, and Creamy Pumpkin Sausage Mac
The Bhoplya Cha Bharit Recipe is simple stir fried sabzi made using chunks of yellow pumpkin, that is tossed with tempered mustard seeds, cumin and Curry leaves. Cooked pumpkin is just tossed with some mustard seeds, cumin seeds and curry leaves and flavoured with simple Indian masala like red chilli powder and Garam masala powder that brings out the flavour of the pumpkin really well. Serve the Bhoplya Cha Bharit Recipe/ Pumpkin Sabzi along with Punjabi Bhindi Kadhi, Moong Sprouts Salad and Ragi Phulka to create a delicious and healthy lunch or dinner. If you are looking for more Pumpkin recipes here are some :  Spiced Saffron & Coconut Pumpkin Cake Recipe Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Stir Fry Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)
Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.  In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.   It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market. Serve Pumpkin Sweet Curry along with Steamed Rice and Mixed Vegetable Sambar Recipe for a complete South Indian meal. If you like this recipe, here are a few more Pumpkin Recipes: Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut) Kumror/Kaddu Posto Recipe (Spiced Pumpkin with Poppy Seeds and Tomatoes ) Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)
Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds. The pumpkin is stir fried along with some ground raw rice and mustard seeds which gives in the added crunch to the whole dish. The addition of mustard oil also add in the extra touch. The dish is mainly famous among the pahari cuisine which is famous in the snow cap mountain regions. Serve the Pahari Auriya Kaddu Recipe along with Whole Wheat Onion Stuffed Kulcha and Tadka Dal for your everyday meals. If you are looking for more Pumpkin Recipes, here are some that you can make for your everyday meals:  Kerala Kootu Curry Recipe Homemade Pumpkin Puree Recipe Kaddu Simla Mirch Sabzi Recipe