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Purslane recipes are a great way to add extra flavor and nutrition to your meals. The succulent green is a powerhouse of nutrition, containing essential vitamins and minerals as well as dietary fiber. Purslane also contains high levels of omega-3 fatty acids, which are important for heart health. Purslane is a great addition to salads, soups, stews, and stir-fries and can be served both raw and cooked. Here are some delicious recipes to get you started.