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The latest news, articles and videos on Recipe Healthy Recipe: How to Make Kale and Chickpea Stew Kale and chickpea stew is a hearty and nutritious dish that is perfect for a cold winter night. The recipe is simple to make and can be easily customized to your taste. The stew is made with kale, chickpeas, tomatoes, onion, garlic, and spices. The kale provides a nutritional punch of fiber, vitamins, and minerals while the chickpeas add a protein boost. The combination of the two makes this a great vegetarian meal that is sure to satisfy.
Moussaka is an iconic Greek recipe made of layered eggplant, potato, meat sauce and topped with a creamy béchamel. This traditional Greek casserole dish is served all over Greece, and now you can learn how to make Greek moussaka at home.
If October had a color, it would be orange. Jack-o’-lanterns and Halloween beg for it. Pumpkin pie is on the menu back home, but here in Japan, whole pumpkins are too expensive to be used for anything. Canned pumpkin — I kid you not — is impossible to find at the Japanese grocery…