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The latest news, articles and videos on Recipe Healthy Recipe: How to Make Kale and Chickpea Stew Kale and chickpea stew is a hearty and nutritious dish that is perfect for a cold winter night. The recipe is simple to make and can be easily customized to your taste. The stew is made with kale, chickpeas, tomatoes, onion, garlic, and spices. The kale provides a nutritional punch of fiber, vitamins, and minerals while the chickpeas add a protein boost. The combination of the two makes this a great vegetarian meal that is sure to satisfy.
Why Greeks Don’t Really “Use” Recipes One of the most beautiful things about Greek cooking is how it’s rooted in tradition and intuition. Many Greek families don’t measure ingredients or follow step-by-step instructions. Instead, they cook the way their yiayias (grandmothers) taught them—by feel, taste, and memory. “A little of this, a handful of that” Continue Reading
Looking for the perfect holiday cookie recipe? Try my tried-and-true kourabiedes—the BEST buttery Greek cookies! Stick with the traditional recipe or add a festive twist with my gingerbread-infused version. Let me know your favorite! Why make kourambiedes? Indulge in traditional Greek almond cookies made for Christmas and New Year's! Buttery, crumbly, and filled with toasted…