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The latest news, articles and videos on Recipe Healthy Recipe: How to Make Kale and Chickpea Stew Kale and chickpea stew is a hearty and nutritious dish that is perfect for a cold winter night. The recipe is simple to make and can be easily customized to your taste. The stew is made with kale, chickpeas, tomatoes, onion, garlic, and spices. The kale provides a nutritional punch of fiber, vitamins, and minerals while the chickpeas add a protein boost. The combination of the two makes this a great vegetarian meal that is sure to satisfy.
Since I've found out you can get a jar of artichokes hearts, drain it and roast the pieces until brown at the edges, I cannot stop using them. As topping for pizza, addition to pasta, even salads. In this recipe, it joins lemons and scallops. A wonderful dinner for a Saturday night... PAPPARDELLE WITH SCALLOPS…
This Chicken Burrito Bowl is a fresh, flavorful meal that’s perfect for busy weeknights, meal prep, or a fun family dinner! Made with juicy chicken, zesty seasonings, and colorful toppings, it’s a Chipotle-inspired dish you can customize to your heart’s content. Ready in about 30 minutes, this recipe is as easy as it is delicious.