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The Souffle: A French Classic The souffle is a classic French dish that has been a staple of French cuisine for centuries. It is a light and airy dish made with egg whites, cream and cheese, and can be flavored with a variety of ingredients including fruits, vegetables, herbs and spices. The souffle is traditionally served as a savory main course, but can also be served as a sweet dessert. The dish is incredibly versatile, and can be served with a variety of accompaniments such as crème anglaise, whipped cream or ice cream. The souffle is a favorite amongst French chefs, and can be found on the menus of many French restaurants.
Here’s to a new week! What’s on your menu this week?! What To Eat This Week Crispy chicken mediterranean salads Asparagus souffle frittata Sheet pan buffalo chicken meatballs and broccoli Grilled salmon with mango salsa Golden ginger cauliflower chickpea bowls Crispy potato pizza with arugula salad Dilly chickpea bowls Granola scones
I am again going to share a recipe that I didn't make, yet! Yet, meaning this was SO good that I really wanted to share it with you, I just haven't had the time to make it for myself. Taking care of elderly parents is no joke. I find it similar to taking care of…