The Souffle: A French Classic The souffle is a classic French dish that has been a staple of French cuisine for centuries. It is a light and airy dish made with egg whites, cream and cheese, and can be flavored with a variety of ingredients including fruits, vegetables, herbs and spices. The souffle is traditionally served as a savory main course, but can also be served as a sweet dessert. The dish is incredibly versatile, and can be served with a variety of accompaniments such as crème anglaise, whipped cream or ice cream. The souffle is a favorite amongst French chefs, and can be found on the menus of many French restaurants.
Regular: How to make Japanese fluffy pancakes Japanese fluffy pancakes are deceptively simple. The fluffy souffle effect is achieved by combining egg white meringue with classic pancake batter. You can either pipe them freely into a pan, to rise on their own. Or use a ring, to help guide them vertically as they cook a
We adore this asparagus souffle frittata! It's flavorful, satisfying and light, perfect for a spring brunch or even easy dinner. This recipe is filled with spring vegetables and herbs, cheese and topped with lemon ricotta. Delicious and fancy!