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Tahini recipes are a delicious way to get the most out of this versatile ingredient. From savory dishes to sweet treats, tahini can be used in a variety of recipes to add richness, creaminess and nutty flavor. Whether you’re looking for a way to use up a jar of tahini in your pantry or just want to try something new, these tahini recipes are sure to please. From classic hummus to Middle Eastern-inspired salads, these recipes will show you just how delicious tahini can be.
If you love hummus, you’re going to adore Baba Ghanoush—a creamy, smoky, and flavorful Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon. Perfect as an appetizer, spread, dip, or side dish, this classic recipe is easy to make and packed with rich and smokey flavors. You know how you grew up eating
Are you looking for an easy dessert that can be made way ahead of time? These sweet tahini phyllo rolls can also be made vegan by substituting the unsalted butter for a vegan butter substitute. They come together in very little time with some basic ingredients and once they're formed, you can bake them straight away (for just 15 minutes!!) or store them in the freezer for a later date. The crisp buttery phyllo is filled with tahini, cinnamon sugar, and nuts, then baked to golden flaky perfection. I hope you enjoy these!
This easy Crispy Rice Salad is the best way to turn day-old rice into an exciting meal! Fresh vegetables, crispy baked rice, and nuts are tossed in a punchy tahini dressing to leave you with a refreshing and satisfying lunch, dinner, or side dish.