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Tahini recipes are a delicious way to get the most out of this versatile ingredient. From savory dishes to sweet treats, tahini can be used in a variety of recipes to add richness, creaminess and nutty flavor. Whether you’re looking for a way to use up a jar of tahini in your pantry or just want to try something new, these tahini recipes are sure to please. From classic hummus to Middle Eastern-inspired salads, these recipes will show you just how delicious tahini can be.
Recent experiments with aquafaba have left me with a glut of chickpeas and my partner has indicated a preference for not cleaning up small round foods I launch spitball style across the room for the cats to chase. Also there's only so much hummus a person can eat. It takes me, on average, six hours […]
This is a veganised version of a recipe from Claudia Roden's Arabesque, one of my favourite cookbooks, full of delicious recipes which are both simple and easily veganised. People ask me why I want books with so many non-veggie recipes inside and my response is that it simply inspires more creativity in the kitchen! What […]
No air-fryer? Just use a very hot oven, preferably with convection. But I cannot tell you how much I adore my fryer and how often we put it to use. This preparation could not be simpler and I have made it three times, always starting with two eggplants for our meal, which will provide me…