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Tahini recipes are a delicious way to get the most out of this versatile ingredient. From savory dishes to sweet treats, tahini can be used in a variety of recipes to add richness, creaminess and nutty flavor. Whether you’re looking for a way to use up a jar of tahini in your pantry or just want to try something new, these tahini recipes are sure to please. From classic hummus to Middle Eastern-inspired salads, these recipes will show you just how delicious tahini can be.
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the oven for a better depth of flavour. This recipe uses beets roasted in the oven, blended with cooked chickpeas, garlic, pepper powder, lime juice, salt, tahini paste, basil leaves, olive oil and water. It’s an easy crowd-pleaser, and nutritious all at once. Serve the Beetroot Hummus with Salad. Other recipes that you can try are: Classic Homemade Hummus Recipe With Lemon And Coriander Roasted Red Pepper Hummus Recipe Pumpkin Hummus Recipe
Inspired by the viral Dubai chocolate bar, this strawberry cup version is perfect for Valentine’s Day. It features fresh strawberries layered with rich chocolate ganache, crispy kataifi tossed in pistachio butter and tahini—tasty and quick to make!