Yufka is a type of traditional Turkish flatbread. It is made from a dough of wheat flour, water, and salt. The dough is stretched and rolled out into a thin sheet and then cut into small circles. The circles are then cooked in a hot oven or over a hot griddle. Yufka is traditionally served with soups, salads, and other dishes, and can also be used as a wrap for various fillings. It is also used to make börek, a type of savory pastry. Yufka is a popular part of Turkish cuisine, and can be found in many restaurants and markets throughout Turkey. There are many articles and videos available about Yufka and Turkish cuisine. These resources provide information on the history, preparation, and uses of Yufka. They also offer recipes and tips on how to use Yufka in various dishes. Additionally, they provide information on the different types of Yufka available in Turkey, as well as the history and cultural significance of the dish.