More Eggs, Lower Alzheimer’s Dementia Risk « Dr. Tori Hudson, N.D.
In this prospective cohort study of older noninstitutionalized adults in the U.S., researchers found that consuming 1 or more eggs/week was associated with a 47.0% reduced risk of Alzheimer’s dementia (AD). This study included 1024 older adults at a mean age of 81. Over a mean follow-up of 6.7 years,…