One of the ways I learned to cook was by preparing the recipes presented to me in my daily media consumption. Thirty years ago, this included reading a paper version of the New York Times

Homesick Texan

21.03.2025

Pork and pinto bean guisada | Homesick Texan

In James Michener’s epic novel Texas, he has a scene where two discuss why beans are not included in Texas chili. The characters conclude that it's because beans and beef cook at different speeds. For

Homesick Texan

04.04.2025

Pizza ranch dressing | Homesick Texan

My addiction to frozen pizza (I know…) has introduced me to a variety of pies, with some not always being the platonic ideal of the form. Fortunately, bad pizza can be easily remedied. This is

Homesick Texan

02.05.2025

Strawberry butter | Homesick Texan

A few years ago, it was declared that Dallas’s most iconic dish is strawberry butter. It cited that it had long graced tables at The Zodiac Room, a restaurant in Neiman Marcus's flagship department store

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Indian-spiced potato gratin | Homesick Texan

Pork and pinto bean guisada | Homesick Texan

Pizza ranch dressing | Homesick Texan

Strawberry butter | Homesick Texan

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