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Once Upon A Chef with Jenn Segal

Once Upon A Chef with Jenn Segal

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Food

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30.05.2025

Green Olive Tapenade – Easy Mediterranean Spread

Briny, herby, and garlicky, this green olive tapenade comes together in minutes—perfect for crostini, charcuterie, or grilled meats.

Once Upon A Chef with Jenn Segal

02.06.2025

Affogato Recipe: Easy Italian Dessert with Espresso and Gelato

Learn how to make a classic Italian affogato—hot espresso poured over creamy gelato—for an easy, elegant dessert in minutes.

Once Upon A Chef with Jenn Segal

08.06.2025

Cowboy Caviar Recipe – A Hit at Every Party

This easy cowboy caviar is packed with beans, corn, and veggies in a tangy vinaigrette—perfect for parties, potlucks, and make-ahead meals.

Once Upon A Chef with Jenn Segal

13.06.2025

Crispy Potato Wedges (The Trick? Boil First)

Learn the foolproof method for making crispy baked potato wedges with golden edges and fluffy centers—every time.

home›Once Upon A Chef with Jenn Segal

Once Upon A Chef with Jenn Segal

Food

Green Olive Tapenade – Easy Mediterranean Spread

Affogato Recipe: Easy Italian Dessert with Espresso and Gelato

Cowboy Caviar Recipe – A Hit at Every Party

Crispy Potato Wedges (The Trick? Boil First)

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Once Upon A Chef with Jenn Segal