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Once Upon A Chef with Jenn Segal

Once Upon A Chef with Jenn Segal

9 | Follower

Food

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13.06.2025

Crispy Potato Wedges (The Trick? Boil First)

Learn the foolproof method for making crispy baked potato wedges with golden edges and fluffy centers—every time.

Once Upon A Chef with Jenn Segal

19.06.2025

Chipotle-Style Fresh Corn Salsa

Whether paired with your favorite Tex-Mex dishes or scooped up with chips, this bright corn salsa is a flavor-packed addition to any spread.

Once Upon A Chef with Jenn Segal

19.06.2025

Copycat Chipotle Chicken Recipe for Salads, Bowls & More

Love the chicken from Chipotle? Make it in your own kitchen with this easy recipe—it’s just as tasty as the real thing!

Once Upon A Chef with Jenn Segal

30.06.2025

Fattoush (Middle Eastern Bread Salad) - Once Upon a Chef

This vibrant fattoush salad, made with crisp pita, fresh herbs, and a zippy lemon dressing, is full of bold flavor and crunch.

home›Once Upon A Chef with Jenn Segal

Once Upon A Chef with Jenn Segal

Food

Crispy Potato Wedges (The Trick? Boil First)

Chipotle-Style Fresh Corn Salsa

Copycat Chipotle Chicken Recipe for Salads, Bowls & More

Fattoush (Middle Eastern Bread Salad) - Once Upon a Chef

home
›
Once Upon A Chef with Jenn Segal