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News
Entertainment
Science & Technology
Culture & Art
Hobbies
What did you do over the holidays? Did you have a traditional celebration with family and friends, or did you travel and learn about new and interesting places? I always enjoy seeing photos from others taken during their time away. This year, my head gardener, Ryan McCallister spent his holiday back home on the west
Do you have all your seeds for the next growing season? This time of year is when many gardeners peruse, study, choose, and order seeds from the many purveyors who send out catalogs each winter. My head gardener, Ryan McCallister, and I, sow thousands of seeds in my greenhouse every year. We order seeds from
The next time you're looking for something interesting and inspiring to do, consider attending an art show. It's a great way to appreciate and support the creativity and hard work of the artists involved. Last week, my operations manager, Matt Krack, attended the second annual Nameless Art + Design Show in New York City. This
It's just nine days away - what are you doing for the Big Game? If you’re gathering with friends and family to watch the biggest football event of the year, I hope you'll also prepare some fun and delicious Game Day dishes. Among some of my go-to favorites - finger-licking oven baked wings, such as
Have you ever tried étouffée? The classic dish is found in both Cajun and Creole cuisine and served with shellfish that is smothered in a flavorful sauce and served over rice. My recipe for this delicious meal is just one of the many offerings from Marley Spoon. Every week, I order several Marley Spoon meal
No plants give sweeter returns than fruit trees. Fresh fruit is one of nature's most delicious products. My large orchard here at my farm has more than 200 fruit trees. I grow peaches, apples, pears, cherries, quinces, medlars, etc. Most of the fruits are not ready to pick, but many of the peaches are ripe
Online cooking experiences are a great way to learn everything from mis en place to plating - all from the comforts of one's own home. This week, I conducted a LIVE cooking demo for 50 executive clients of Calix, Inc., a leading software platform, cloud, systems and services provider. During the 90-minute Zoom session hosted
I hope you have my newest book, “Martha Stewart’s Organizing: The Manual for Bringing Order to Your Life, Home & Routines” - it’s in bookstores and online right now. Here at my Bedford, New York farm, there are a lot of organizing projects underway - winter is a great time to get these indoor jobs
Today's the day! My 100th book, "Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen," is out! I hope you've ordered your copy! I'm on my book tour this week, so I hope to see you at one of my appearances! Last month, I celebrated the launch of this milestone book,
I hope you have your copy of my 100th book, MARTHA, THE COOKBOOK: 100 FAVORITE RECIPES WITH LESSONS AND STORIES FROM MY KITCHEN. It's a New York Times Best Seller! To promote this special landmark book, I conducted a book signing yesterday at Sasha's Barn House, a charming event space in Greenwich, Connecticut. 200 visitors
My latest and 100th book is doing so well - MARTHA, THE COOKBOOK: 100 FAVORITE RECIPES WITH LESSONS AND STORIES FROM MY KITCHEN. I hope you have your copy! This tome is a collection of my most treasured recipes and tips, along with photos from my personal archives and the stories behind them. Since it
It's always fun to share updates on my pets - the dogs, cats, horses, donkeys, pony, chickens, geese, and peafowl. They bring such joy to me and everyone here at the farm. I currently have five dogs. I have two Chow Chows, Empress Qin and Emperor Han. And I have three French Bulldogs, Crème Brûlée,
A white peacock and two female golden pheasants join my flock at Cantitoe Corners. Earlier this year, I adopted three male golden pheasants from Animal Nation Farm Sanctuary in nearby South Salem, New York. The males are marked with bright red, orange, and yellow plumage. I knew they would make wonderful additions to my farm.
If my schedule allows, I always try to attend the annual Northeastern Poultry Congress in Springfield, Massachusetts. It's a great event for anyone interested in learning about large fowl, waterfowl, turkeys, pigeons, pheasants, Guineas, and of course, chickens. I just attended the 51st show. The event is held at the Eastern States Exposition Center and
Do you know... a group of pheasants is called a nye or nide? More specifically, this word describes several pheasants on the ground. A family group of pheasants with chicks is called a brood, and a group of pheasants in flight is called a bouquet. Last year, I adopted several Golden pheasants from the Animal
Sometimes business trips take one to interesting and exotic countries filled with culture. Last month, our own Kevin Sharkey traveled to Mumbai, India, to attend the milestone event celebrating designer Sabyasachi Mukherjee's 25th year in fashion. Although his time there was brief, Kevin also had the opportunity to tour a bit of Mumbai - he
Have you been to The Bedford by Martha Stewart yet? That's my first-ever restaurant located at Paris Las Vegas. I've received so many excellent responses to our menu and our food! If you're in the area or visiting there soon, be sure to make reservations - you'll love every dish! The 194-seat dining destination is
Here at my farm, whenever a member of my team returns from vacation, I always encourage them to share their photos. It's always interesting to see various sites from someone else's view. Not long ago, my outdoor grounds crew foreman, Chhiring Sherpa, his wife, and their son Mingmar, returned from a brief trip to Istanbul,
If possible, make the most of business trips and try to fit in visits to beautiful and interesting places in between meetings and events - I do. During my latest trip and LIVE appearances at QVC in West Chester, Pennsylvania, I had the opportunity to visit the exquisite Longwood Gardens in Kennett Square. Longwood Gardens