Chef Daniel Serfer (Blue Collar, Mignonette) joins me for a long-overdue chat. We talk law school dreams, addiction, success—and yes, we go deep on Taco Bell and guilty food cravings. It’s raw, real, funny, and so Miami. 🎧 Tune in—you’ll laugh, you’ll cry, you’ll crave a Crunchwrap.

The Whet Palette

14.07.2025

Discover the Legacy of Château Angélus with Yves de Launay

Join Yves de Launay of Château Angélus as he shares insights on Bordeaux wines, sustainability, and the estate's luxury evolution.

The Whet Palette

03.08.2025

Discover Lombardy's Two-Michelin-Star Dining Experience

Discover Miramonti l'Altro, a Michelin-starred treasure in Lombardy, offering timeless culinary artistry and unforgettable dining experiences.

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The Whet Palette

Food

Chef Logan McNeil Takes the Helm at Miami's Tambourine Room

Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

Discover the Legacy of Château Angélus with Yves de Launay

Discover Lombardy's Two-Michelin-Star Dining Experience

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The Whet Palette