Discover the secrets behind the MICHELIN Guide with a former inspector’s insights on dining, stars, and the culinary world in this exclusive interview.

The Whet Palette

02.09.2025

Discovering Dal Pescatore: A Three-Star Culinary Gem

Discover Dal Pescatore, a Michelin-starred treasure in Lombardy, where tradition meets refined dining in an enchanting setting.

The Whet Palette

09.09.2025

From Chicago's James Beard Awards To Turin's World’s 50 Best Restaurants Ceremony

Join my unforgettable 2025 culinary journey through vibrant Chicago and Northern Italy, featuring Michelin-starred dining and local gems.

The Whet Palette

11.09.2025

North America’s 50 Best Restaurants:Top 15 Things to Know

Las Vegas hosts the first-ever North America’s 50 Best Restaurants awards, spotlighting culinary excellence and fierce contenders. Will Miami be included?

home›The Whet Palette

The Whet Palette

Food

Inside the Life of a MICHELIN Guide Inspector: A Candid Talk

Discovering Dal Pescatore: A Three-Star Culinary Gem

From Chicago's James Beard Awards To Turin's World’s 50 Best Restaurants Ceremony

North America’s 50 Best Restaurants:Top 15 Things to Know

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