Contenting Logo

News

Entertainment

Science & Technology

Sport

Business & Money

Life

Culture & Art

Hobbies

Sites
Lists
#tags
  1. home
    2. ›
  2. Your Home for Homemade Japanese Food

Your Home for Homemade Japanese Food

9 | Follower

Food

See All

Your Home for Homemade Japanese Food

30.11.2022

Japanese Style Stuffed Cabbage (Gluten-Free) | Your Home for Homemade Japanese Food

Stuffed cabbage is not a traditional Japanese dish. It came to Japan from Eastern Europe and the Middle East. It has a very soft texture and amazing flavor.  Japanese like to have it in chicken soup style or tomato sauce style. Cabbage is high in vitamin C and U. Vitamin U is officially called S-methylmethionine…

Your Home for Homemade Japanese Food

30.11.2022

Homemade Mochi Ice Cream with Gluten-free Wrapper | Your Home for Homemade Japanese Food

Today I will teach you how to make "Homemade Mochi Ice Cream”. The mochi wrapper is made of glutinous rice flour (mochiko), sugar and water. The dish can become vegan, vegetarian, and/or non-dairy depending on the kind of ice cream you choose. This impressively easy recipe may get you out of shopping for overpriced mochi…

Your Home for Homemade Japanese Food

30.11.2022

Burdock Root Chips (Vegan/Vegetarian/Gluten-free) | Your Home for Homemade Japanese Food

Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don't need to peel. Just scrub with a…

Your Home for Homemade Japanese Food

30.11.2022

Yummy and Healthy!! “Sweet Tofu Salad” (Vegan/Vegetarian/Gluten-Free) | Your Home for Homemade Japanese Food

This traditional Japanese side dish comes from Buddhist cuisine. The ingredients are tofu and some simmered tender vegetables, and the dish is seasoned with sugar and soy sauce. I have loved it since I was a child because the taste is good and sweet, and the texture is amazingly smooth. My book Bento for Beginners:…

Contenting Logo
About UsPrivacy PolicyTerms Of UseContact