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Artichoke Recipes 1. Grilled Artichoke Ingredients: -2 large artichokes -3 tablespoons olive oil -1 teaspoon lemon juice -1 teaspoon garlic powder -Salt and pepper to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Cut the artichokes in half lengthwise and remove the tough outer leaves. 3. Drizzle the artichokes with olive oil and lemon juice and sprinkle with garlic powder, salt and pepper. 4. Place the artichokes on the grill and cover. Cook for 8-10 minutes or until the artichokes are tender. 5. Serve with your favorite dipping sauce. Enjoy! 2. Artichoke and Spinach Dip Ingredients: -1 (14-ounce) can artichoke hearts, drained and chopped -1 (10-ounce) package frozen chopped spinach, thawed and drained -1 cup mayonnaise -1 cup grated Parmesan cheese -1 garlic clove, minced -Salt and pepper to taste Instructions:
Stuffed Portobello Mushrooms (Spinach Artichoke!) – A Couple Cooks
This stuffed portobello mushrooms recipe has a spinach artichoke filling topped with crispy bread crumbs— a total crowd pleaser! This fun vegetarian dinner idea is a mashup of the popular dip with the meaty goodness of a baked portobello.
Spinach Artichoke Dip
Spinach Artichoke Dip is one of the most deliciously crowd pleasing dips. Perfect for a party, viewing party, gathering or pot luck this makes a large serve of cheesy, creamy vegetarian dip. This is all mixes together in a bowl in around minutes so it's easy (but doesn't taste easy!). Plus try my easy home made tortilla chips for that extra special touch! This is a pushy recipe Dear Reader.
What To Eat This Week: 2/16/25. - How Sweet Eats
Hello, another new week! What’s on your menu this week?! What To Eat This Week Roasted chickpeas with tomatoes and peppers Everyday taco salad Filet with mascarpone risotto Mediterranean stuffed sweet potatoes Spinach artichoke pasta skillet Buffalo chicken chopped salad Chickpea pasta salad Apple oatmeal breakfast cookies
Currently Crushing On. - How Sweet Eats
Happy weekend! This week on the blog, I launched my salted pistachio cookie butter with ground up! I also shared this spinach artichoke penne skillet, filet with mascarpone risotto and dark chocolate raspberry puff pasty tarts. And HUGE NEWS!! You can get a personalized signed copy of Easy Everyday right here! My winter favorites and February […]