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Artichoke Recipes 1. Grilled Artichoke Ingredients: -2 large artichokes -3 tablespoons olive oil -1 teaspoon lemon juice -1 teaspoon garlic powder -Salt and pepper to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Cut the artichokes in half lengthwise and remove the tough outer leaves. 3. Drizzle the artichokes with olive oil and lemon juice and sprinkle with garlic powder, salt and pepper. 4. Place the artichokes on the grill and cover. Cook for 8-10 minutes or until the artichokes are tender. 5. Serve with your favorite dipping sauce. Enjoy! 2. Artichoke and Spinach Dip Ingredients: -1 (14-ounce) can artichoke hearts, drained and chopped -1 (10-ounce) package frozen chopped spinach, thawed and drained -1 cup mayonnaise -1 cup grated Parmesan cheese -1 garlic clove, minced -Salt and pepper to taste Instructions:
The Fried Artichokes Flavoured is a perfect recipe that you can savour for the monsoons, that's flavoured with lemon & ginger. Artichokes is a plant from which the flower part is edible and used widely in many recipes. They have a blend of sweet and nutty taste that serves well in any kind of recipe. Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip. Other recipes that you can try are: Baked Pasta Recipe With Spinach And Artichoke Kothimbir Vadi Recipe Broccoli Mushroom Bean Sprouts Stir Fry Recipe
Sella Vinoteca is a Sardinian restaurant in Randwick's Newmarket precinct with a wine store attached to it. The menu is full of Sardinian specialties like Sardinian pork sausage, artichokes and Malloreddus pasta (as well as some Italian classics). There is also a 2 course special or "feed me" meals on offer. Diners can choose wines from the store and drink them at wine store prices depending on the night.