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Artichoke Recipes 1. Grilled Artichoke Ingredients: -2 large artichokes -3 tablespoons olive oil -1 teaspoon lemon juice -1 teaspoon garlic powder -Salt and pepper to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Cut the artichokes in half lengthwise and remove the tough outer leaves. 3. Drizzle the artichokes with olive oil and lemon juice and sprinkle with garlic powder, salt and pepper. 4. Place the artichokes on the grill and cover. Cook for 8-10 minutes or until the artichokes are tender. 5. Serve with your favorite dipping sauce. Enjoy! 2. Artichoke and Spinach Dip Ingredients: -1 (14-ounce) can artichoke hearts, drained and chopped -1 (10-ounce) package frozen chopped spinach, thawed and drained -1 cup mayonnaise -1 cup grated Parmesan cheese -1 garlic clove, minced -Salt and pepper to taste Instructions:
Lots of delish spring meals are on the menu this week! What’s on your menu this week?! What To Eat This Week Spring pistachio pesto pizza Chipotle cauliflower enchiladas Bang bang salmon bowls Chicken parmesan gnocchi soup Lemon artichoke chicken pasta salad Mediterranean beef bowls Crispy potato egg souffle bites Chickpea tortellini salad
Italian Ricotta cheese and Artichoke Spread - a delicious appetizer recipe that is quick and super delicious. Mediterranean diet friendly, perfect for family gatherings, parties - with some chips, over a toast of bread, a sandwich or garlic bread. Alternatively, it can be used as ravioli filling. Vegetarian.