1. home
  2. #tags
  3. Bread

Discover Latest #Bread News, Articles and Videos with Contenting

January, 2021 How to Make Low-Carb Breads, According to a Nutritionist Low-carb breads are a great way to get the delicious taste of bread without the added carbs and calories. But it can be tricky to find recipes that actually taste good. To help, we asked registered dietitian nutritionist, Rebecca Lewis, to share her top tips for making delicious low-carb breads. 1. Start with a base of almond flour or coconut flour. These two ingredients are great for making low-carb breads because they’re naturally low in carbs and provide a good source of fiber. 2. Add some healthy fats. Healthy fats are essential for adding flavor to low-carb breads. Try adding some grass-fed butter, coconut oil, or olive oil. 3. Use a combination of eggs and baking powder for leavening. Eggs help to create structure in the bread, while baking powder helps it to rise. 4. Add herbs and spices to boost flavor. Adding herbs and spices to your bread can help to boost flavor without adding carbs. Try adding dried rosemary, oregano, garlic powder, or turmeric. 5. Consider

Irresistible Tiramisu Recipe: A Classic and Quick Italian Dessert by Archana's Kitchen

Transport your taste buds to the sun-kissed shores of Italy with our irresistible Tiramisu recipe! Rooted in the rich culinary history of Italy, Tiramisu is a quintessential dessert adored worldwide for its delicate layers of coffee-infused ladyfingers and velvety mascarpone cream, finished with a dusting of cocoa powder. Whether you're hosting a lavish dinner party or simply craving a sweet indulgence, this classic Italian treat is sure to captivate your senses. Legend has it that Tiramisu, which translates to "pick me up" or "lift me up" in Italian, originated in the Veneto region of Italy during the 1960s. Its exact origins are shrouded in mystery, with various tales attributing its creation to different Italian cities. However, one thing is certain: Tiramisu has become a beloved symbol of Italian cuisine, cherished for its heavenly flavors and comforting nostalgia. Our recipe stays true to tradition while offering a quick and easy method to recreate this iconic dessert in the comfort of your own kitchen. With just a handful of quality ingredients and a few simple steps, you can whip up a batch of homemade Tiramisu that rivals any you'd find in a quaint Italian trattoria. Indulge in the sublime harmony of flavors as each bite melts in your mouth, leaving you craving more. Whether enjoyed as a decadent finale to a gourmet meal or savored as a midday pick-me-up, our Tiramisu recipe promises to satisfy your sweetest cravings and leave a lasting impression on your guests. Experience the magic of Italy with every spoonful of our Authentic Tiramisu. Buon appetito! Serve this Tiramisu as your next dinner party dessert or serve it after a simple home meal of Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe, Garlic bread.  Other desserts that you can try for your party are: Mascarpone Fruit Dessert Recipe Toffee Banana Recipe (Classic Chinese Dessert) Chocolate Tart Recipe