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January, 2021 How to Make Low-Carb Breads, According to a Nutritionist Low-carb breads are a great way to get the delicious taste of bread without the added carbs and calories. But it can be tricky to find recipes that actually taste good. To help, we asked registered dietitian nutritionist, Rebecca Lewis, to share her top tips for making delicious low-carb breads. 1. Start with a base of almond flour or coconut flour. These two ingredients are great for making low-carb breads because they’re naturally low in carbs and provide a good source of fiber. 2. Add some healthy fats. Healthy fats are essential for adding flavor to low-carb breads. Try adding some grass-fed butter, coconut oil, or olive oil. 3. Use a combination of eggs and baking powder for leavening. Eggs help to create structure in the bread, while baking powder helps it to rise. 4. Add herbs and spices to boost flavor. Adding herbs and spices to your bread can help to boost flavor without adding carbs. Try adding dried rosemary, oregano, garlic powder, or turmeric. 5. Consider
Tsoureki sweat Easter bread | The Fresh Loaf
As I had posted in reply to cfraenkel, this Easter I tried to make a Greek sweet Easter bread that has eluded me so far in terms of a successful bake. They haven't been a disaster, but also not what I had tried and liked so much. It has a very particular flavor thanks to a combination of ground cherry seed powder (mahleb) and ground up dry mastic resin. It also has a very
increasing fermentation but still underproofed | The Fresh Loaf
thank you all for taking the time to read this lengthy post and any feedback is very much appreciated.i have been baking a ton of bread the last 4-6 months and i have learned a lot, but am still struggling to execute really good fermentation. this last bake (naturally leavened) i pushed fermentation to the max (for me, at least): 40% inoculation, 10 hrs of total fermentation.
Tiganopsomo with feta (Τηγανόψωμο με φέτα) - Mia Kouppa
Delicious packets of fried dough filled with soft and creamy feta cheese. These Greek fried breads are perfect as part of a light meal, vegetarian meal. Drizzled with honey they also make a sweet addition to a mid-afternoon tea, or buffet table.