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Discover Latest #Bread News, Articles and Videos with Contenting
January, 2021 How to Make Low-Carb Breads, According to a Nutritionist Low-carb breads are a great way to get the delicious taste of bread without the added carbs and calories. But it can be tricky to find recipes that actually taste good. To help, we asked registered dietitian nutritionist, Rebecca Lewis, to share her top tips for making delicious low-carb breads. 1. Start with a base of almond flour or coconut flour. These two ingredients are great for making low-carb breads because they’re naturally low in carbs and provide a good source of fiber. 2. Add some healthy fats. Healthy fats are essential for adding flavor to low-carb breads. Try adding some grass-fed butter, coconut oil, or olive oil. 3. Use a combination of eggs and baking powder for leavening. Eggs help to create structure in the bread, while baking powder helps it to rise. 4. Add herbs and spices to boost flavor. Adding herbs and spices to your bread can help to boost flavor without adding carbs. Try adding dried rosemary, oregano, garlic powder, or turmeric. 5. Consider
Cat-shaped slices of delicious Japanese bread become Disney cats for limited time - Japan Today
Cat-shaped bread is an idea we already love. But now, for a limited time only, they’re made even better by drawing popular Disney cat faces on them. The cat-shaped bread loaves known as Neko Neko Shokupan, sold by Neko Neko bakeries across Japan, are teaming up with Disney to sell limited-edition cat-shaped bread…
Bobbatlu Recipe | Obbattu Recipe | Holige Recipe
Bobbatlu recipe with step by step photos and video - Bobbatlu or obbattu or holige is one of the sweets that is made during festivals like ugadi, ganesh chaturthi. these are delicious flat breads stuffed with the sweet aromatic stuffing of chana dal or toor dal. in telugu language, these flat breads are known as bobbatlu or bobbatu. in kannada language, they are called holige or obbattu. in marathi language these are called as puran poli.