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What's the Best Way to Cook Cauliflower? Cauliflower is a versatile vegetable that can be cooked in a variety of ways. Roasting is a popular and easy way to bring out the best in cauliflower, as it caramelizes the vegetable and brings out its nutty flavor. Steaming is also a great way to cook cauliflower, as it helps retain the vegetable's nutritional value. Boiling and stir-frying are also great methods for cooking cauliflower. No matter how you choose to cook it, cauliflower is sure to make a delicious and nutritious addition to any meal.
Celebrating the unofficial end to summer this week! What’s on your menu?! What To Eat This Week Cheesy baked pesto penne Summer crispy carnitas tacos Spinach baked ravioli Sticky BBQ chicken meatballs with broccoli slaw Sheet pan cauliflower black bean fajitas One pot garlic butter shrimp orzo Bircher muesli Smashed pesto chickpea sandwich
This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday meals. Made with fresh gobi (cauliflower) and matar (green peas), this North Indian dry sabzi is flavored with everyday spices like coriander, turmeric, and garam masala, making it a flavorful addition to your meal plan. Serve it with phulka, paratha, or basmati rice for a wholesome and satisfying meal. This cauliflower and peas curry is not only tasty but also healthy, loaded with fiber and plant-based protein. Ideal for vegetarians and vegans alike, this recipe can be made in under 30 minutes, making it a go-to option for busy days. Serve the Gobi Matar ki Sabzi hot with Thepla, Gujarati Dal, Quinoa Foxtail Millet Rice and Spicy Tomato Pickle for a wholesome lunch or dinner. You can also pack the Gobi Matar ki Sabzi into a kids school or a an office lunch box along with thepla or plain paratha. Check out our other vegetable sabzi recipes as well Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi) Aloo Aur Mooli ke Patton ki Sabzi (Stir Fry Radish Greens with Potatoes) Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)