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What's the Best Way to Cook Cauliflower? Cauliflower is a versatile vegetable that can be cooked in a variety of ways. Roasting is a popular and easy way to bring out the best in cauliflower, as it caramelizes the vegetable and brings out its nutty flavor. Steaming is also a great way to cook cauliflower, as it helps retain the vegetable's nutritional value. Boiling and stir-frying are also great methods for cooking cauliflower. No matter how you choose to cook it, cauliflower is sure to make a delicious and nutritious addition to any meal.
Welcome to a delightful daily meal plan designed to tantalize your taste buds and provide a balanced diet. Breakfast features a hearty Vegetable Rava Upma, complemented by the creamy Tamil Nadu Style Coconut Chutney and the invigorating Kumbakonam Filter Coffee.
When you visit a good veg restaurant in Chennai for dinner you will find it difficult to miss the sight and smell of a favourite dinner tiffin of the Chennai people, the 'Parotta-Chops' or in other words Paratha with yellow coloured kurma. This Kurma or Chops is typically made with Cauliflower as its key ingredient with almost a burji texture. Fresh cauliflower is chopped into smaller florets and cooked along with a rich creamy gravy made up of cashew nuts and poppy seeds. Tomatoes adds to the tanginess of the dish and the fennel seeds gives the kurma it's authentic taste. A easy to make and refreshingly yummy side dish for your flat breads and tiffin. Serve the Cauliflower Kurma along with Kerala Style Appam, idiyappam, phulka or malabar paratha. If you like this recipe, you can also try other kurma recipes such as Easy Potato Kurma Thengai Paal Kurma South Indian Style Vegetable Kurma
Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette is a simple and healthy salad. Zucchini, capsicum and carrots are all pan roasted and then tossed in a red wine vinaigrette and chopped walnuts are added on the top.  This Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette tastes great warm or cold. As most of these ingredients are available throughout the year you can make it all year round. Serve Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette as a side along with Vegetable Au Gratin with Cauliflower Carrots and Beans and Whole Wheat Rosemary Focaccia Bread for a weekend meal. Here are some more salad recipes that you will love  Barley Roasted Vegetable Skillet Salad (Mediterranean Style) Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate Zucchini Salad Recipe With Thai Hot Chili Dressing