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What's the Best Way to Cook Cauliflower? Cauliflower is a versatile vegetable that can be cooked in a variety of ways. Roasting is a popular and easy way to bring out the best in cauliflower, as it caramelizes the vegetable and brings out its nutty flavor. Steaming is also a great way to cook cauliflower, as it helps retain the vegetable's nutritional value. Boiling and stir-frying are also great methods for cooking cauliflower. No matter how you choose to cook it, cauliflower is sure to make a delicious and nutritious addition to any meal.
Whether it was adding bacon to the broccoli pasta salad or maybe choosing Greek yogurt over mayo, I have tried so many variations over a period of time. So, here I am with selected recipes of Broccoli Pasta Salad that are for sure a hit.
Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love.  You can grate some cheese on this garlic bread and serve them as an after school snack to your kids as well.  Homemade bread can be used to make garlic breads. If you are using store bought bread then use fresh French Baguette to make the garlic bread.   It is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal.Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it. Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules. Other soup recipes that you can try are: Roasted Cauliflower and Carrot Creamy Vegetable Soup Lemongrass Tomato Corn Soup Curried Butternut Squash Soup
This cauliflower mash or puree recipe has just THREE ingredients and is wonderfully silky smooth and great for low carb or keto eaters. If you want a delicious alternative to mashed potato give this creamy cauliflower mash a try! I'm also sharing a conventional stovetop method as well as a Thermomix method. This tastes just like the cauliflower puree in a restaurant!
Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume. Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal. If you like this recipe, you can also try other similar recipes such as South Indian Style Vegetable Kurma Kollu Vada Kurma Kongunadu Urulai Kurma  
The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala. The stew is very quick to make and loaded with lots of vegetables making it healthy and nutritious. The Vegetable Stew recipe is made with a combination of vegetables like boiled potatoes, carrots, beans, cauliflower peas etc. The combination of vegetables is purely your choice. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. The stew is also a dish that is served during the Onam Sadya meal of the Onam Festival and along with the famous Kerala Appams. If you like this recipe, take a look at more similar recipes such as Sweet & Spicy Kadala Curry Recipe With Tamarind and Coconut Milk Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe) Sundakkai & Methi Leaves Sambar Recipe