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What's the Best Way to Cook Cauliflower? Cauliflower is a versatile vegetable that can be cooked in a variety of ways. Roasting is a popular and easy way to bring out the best in cauliflower, as it caramelizes the vegetable and brings out its nutty flavor. Steaming is also a great way to cook cauliflower, as it helps retain the vegetable's nutritional value. Boiling and stir-frying are also great methods for cooking cauliflower. No matter how you choose to cook it, cauliflower is sure to make a delicious and nutritious addition to any meal.
This cauliflower mash or puree recipe has just THREE ingredients and is wonderfully silky smooth and great for low carb or keto eaters. If you want a delicious alternative to mashed potato give this creamy cauliflower mash a try! I'm also sharing a conventional stovetop method as well as a Thermomix method. This tastes just like the cauliflower puree in a restaurant!
Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume. Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal. If you like this recipe, you can also try other similar recipes such as South Indian Style Vegetable Kurma Kollu Vada Kurma Kongunadu Urulai Kurma  
The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala. The stew is very quick to make and loaded with lots of vegetables making it healthy and nutritious. The Vegetable Stew recipe is made with a combination of vegetables like boiled potatoes, carrots, beans, cauliflower peas etc. The combination of vegetables is purely your choice. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. The stew is also a dish that is served during the Onam Sadya meal of the Onam Festival and along with the famous Kerala Appams. If you like this recipe, take a look at more similar recipes such as Sweet & Spicy Kadala Curry Recipe With Tamarind and Coconut Milk Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe) Sundakkai & Methi Leaves Sambar Recipe
The Potato and Tapioca Pizza is a simple and nutritious twist on a traditional Pizza and it is perfect for whenever you want to create a healthy, delicious and yeast-free crust. Try the recipe below which uses tapioca pearls instead of a traditional flour. Serve the Gluten Free Skillet Pizza With Potato and Tapioca for dinner along with a bowl of Grilled Winter Vegetable Salad Recipe and White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge for a wholesome weeknight dinner. If you like making homemade pizzas, then you must try a few of our favorites Harissa Roasted Carrot Pizza Multigrain (Whole Wheat and Oats) Pizza with Roasted Vegetables Recipe Cauliflower Crust Pizza with Spinach Basil Pesto