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Dumpling News, Articles and Videos How to Make Dumplings: Cooking Lessons from The Kitchn How to make dumplings: an easy recipe Basic Chinese Dumplings Recipe
Get ready for a gyoza masterclass featuring juicy, mouthwatering flavor bombs with a golden, crunchy base. This expert-crafted recipe delivers restaurant-worthy dumplings with minimal effort thanks to a genius food processor technique that eliminates nearly all chopping.
If you’ve ever found yourself with a humble head of cabbage and wondered what to do with it I've got you! Start with a savoury mille feuille nabe, where layers of pork belly and cabbage melt into a rich broth, to the crisp sweetness of roasted hispi cabbage with crunchy pangrattato and cooling yoghurt to a braised red cabbage that is perfect for holiday tables (or Christmas in July celebrations). I'm also sharing a roasted cabbage salad and classic gyoza potstickers, where cabbage forms the delicious base of everyone’s favourite dumplings.
Looking for the ultimate comforting winter meals? These 5 hearty stew recipes from around the world are just what you need. Try the Yakhni Gaza Chicken Stew, a delicious dish with chickpeas, pumpkin and warming spices. Or cosy up with a bowl of Ribollita, a classic Tuscan bread stew that is as frugal as it is satisfying. For something rich and nutty, try my West African Chicken Peanut Stew with and a satay like flavour that improves with time. Craving beef? The Lebanese Beef and Green Bean Stew is a simple one pot wonder packed with tomatoes and green beans. And for the ultimate cold-weather comfort the Beef and Beer Stew topped with cheesy dumplings is like a hug in a bowl.