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Dumpling News, Articles and Videos How to Make Dumplings: Cooking Lessons from The Kitchn How to make dumplings: an easy recipe Basic Chinese Dumplings Recipe
Pumpkin Erissery Recipe is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin. Did you Know : Yellow pumpkin is rich in vital antioxidants, and vitamins and very low on calories. This dish is perfect for the ones who are watching their daily calorie intake. Serve Pumpkin Erissery with Steamed rice,  Thakkali Vengaya Sambar, Vazhakkai Varuval Recipe for a weeknight dinner or even a special weekend lunch.Try more of our recipes from the Kerala cuisine Vendakkai Puli Kuzhambi (Kerala Bhindi Curry) by Saransh Goila Brown Rice Kozhukattai Recipe (Savory Brown Rice Dumplings) Kerala Style Jack Fruit Seeds Stir Fry Recipe
Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.   Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bihari recipes such as Bihari Aloo Ki Bhujiya Recipe Bihari Style Kadhi Badi Recipe Bihari Kale Channe Ki Ghugni Recipe
4 servings Ingredients 1 tbsp sesame oil 1 head baby bok choy, cut into 1-inch pieces 2 scallions, sliced thinly, white and green portions separated 1½ tbsp fresh ginger, minced 5 cloves of garlic, minced !/4 teaspoon crushed red pepper flakes Sea salt and freshly cracked pepper, to taste 4 cups chicken bone broth…