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- ABC News 5 / 5 (3) Fish Recipes Browse the latest fish recipes from ABC News and other top outlets. Salmon With Creamy Mustard Sauce This simple dish is packed with flavor. The creamy mustard sauce complements the salmon perfectly. Serve with a side of steamed vegetables for a complete meal. Ingredients: 4 salmon fillets 2 tablespoons olive oil Salt and pepper to taste 1/4 cup white wine 2 tablespoons Dijon mustard 2 tablespoons honey 1/4 cup cream Instructions: 1. Preheat oven to 375°F. 2. Heat olive oil in a large oven-safe skillet over medium-high heat. 3. Season salmon fillets with salt and pepper and add to the skillet. 4. Cook salmon for 2-3 minutes per side, until golden brown. 5. Transfer skillet to the preheated oven and bake for 10-12 minutes, until salmon is cooked through. 6. Meanwhile, in a small bowl, whisk together white wine, mustard, honey, and cream. 7. Once salmon is cooked,
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Sate Lilit is a delicious Balinese dish where meat is cooked on lemongrass skewers. Here we use chicken or fish fillets that are blended with a range of spices to create a deliciously juicy lemongrass skewers. And this can be done in the Thermomix or food processor! This is a pushy recipe Dear Reader.