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- ABC News 5 / 5 (3) Fish Recipes Browse the latest fish recipes from ABC News and other top outlets. Salmon With Creamy Mustard Sauce This simple dish is packed with flavor. The creamy mustard sauce complements the salmon perfectly. Serve with a side of steamed vegetables for a complete meal. Ingredients: 4 salmon fillets 2 tablespoons olive oil Salt and pepper to taste 1/4 cup white wine 2 tablespoons Dijon mustard 2 tablespoons honey 1/4 cup cream Instructions: 1. Preheat oven to 375°F. 2. Heat olive oil in a large oven-safe skillet over medium-high heat. 3. Season salmon fillets with salt and pepper and add to the skillet. 4. Cook salmon for 2-3 minutes per side, until golden brown. 5. Transfer skillet to the preheated oven and bake for 10-12 minutes, until salmon is cooked through. 6. Meanwhile, in a small bowl, whisk together white wine, mustard, honey, and cream. 7. Once salmon is cooked,
KFA, a division of the Asthma and Allergy Foundation of America, the nation's leading allergy and asthma charity, is dedicated to keeping 6 million U.S. children with food allergies safe and healthy through education, support, outreach, advocacy.
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami. Umami, which translates to “delicious savory taste, " was identified as a distinct flavor…