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Gluten-Free Recipes News • 5 Gluten-Free Recipes To Try This Week • 15 Delicious Gluten-Free Recipes For a Delicious Meal • 10 Easy Gluten-Free Recipes You Can Make in 30 Minutes or Less • 20 Gluten-Free Recipes That Will Make You Forget All About Wheat • 10 Gluten-Free Recipes Perfect For Summer Gluten-Free Recipes Articles • Gluten-Free Recipes: A Delicious Way To Live Healthily • 10 Gluten-Free Recipes To Upgrade Your Meals • 15 Gluten-Free Recipes That Will Make You Feel Good • Gluten-Free Recipes: The Basics And Benefits Of Cooking Without Wheat • 10 Gluten-Free Recipes That Will Make You Feel Like You're Eating Healthily Gluten-Free Recipes Videos • Gluten Free Recipe: Mexican Quinoa • Gluten Free Recipe: Easy Baked Ziti • Gluten Free Recipe: Quinoa Pizza Crust • Gluten Free Recipe: Quick and Easy Chicken Tacos • Gluten Free Recipe: Baked Avocado Fries
Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, Enne Gai or with assorted chutneys. It is gluten free and is diabetic friendly dish. It’s a delicious and healthy flatbread which is also very low in calories. Do try the recipe and make it a part of your everyday meal if you prefer healthy options. Serve Jolada Roti Recipe (Jowar Bhakri) along with Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe), a bowl of Yogurt (Curd) and Uchellu Chutney for North Karnataka inspired meal. If you like this recipe, you should also try Bajri ki roti Makki ki roti  Missi roti