Kadaif is a popular Middle Eastern pastry that can be enjoyed either as a dessert or as a snack. It is made up of thin strands of phyllo dough wrapped around finely chopped nuts, such as walnuts or pistachios, and then deep-fried until golden and crisp. The dough is then soaked in a simple syrup, giving it a sweet and crunchy texture. Kadaif is often served as part of a mezze platter, alongside other traditional dishes, or as an accompaniment to ice cream or other desserts. Here, you can find news, articles, and videos about kadaif, as well as recipes and tips for making the perfect kadaif.

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