Kadaif is a popular Middle Eastern pastry that can be enjoyed either as a dessert or as a snack. It is made up of thin strands of phyllo dough wrapped around finely chopped nuts, such as walnuts or pistachios, and then deep-fried until golden and crisp. The dough is then soaked in a simple syrup, giving it a sweet and crunchy texture. Kadaif is often served as part of a mezze platter, alongside other traditional dishes, or as an accompaniment to ice cream or other desserts. Here, you can find news, articles, and videos about kadaif, as well as recipes and tips for making the perfect kadaif.

Greek City Times Food

15.05.2023

A Cretan Baker's Life: 90-year-old Giorgos Hatziparaskos

In a small alley in Rethymnon, Giorgos and his wife Katerina Hatziparaskos have been perpetuating for over 60 years, the tradition of Baklava and Kadaifi.

Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more

05.08.2023

Tyropita With Kadaifi - Mygreekitchen

This easy cheese pie with kataifi pastry and Greek cheeses is a real treat. Fluffy and crunchy with a creamy filling, it should not be missed. Ingredients 600 ml. milk1 packet kadaifi leaf5 tablespoons of melted butter4 large eggs350 gr. feta cheese 100 gr. graviera cheese + 100gr. mizithra cheese 2 – 3 tablespoons of chopped Continue Reading

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A Cretan Baker's Life: 90-year-old Giorgos Hatziparaskos

Tyropita With Kadaifi - Mygreekitchen

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