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http://www.bbcgoodfood.com/howto/guide/top-10-ways-cook-leeks http://www.tasteofhome.com/recipes/ingredients/leek-recipes http://www.cookinglight.com/food/vegetarian/leek-recipes http://www.simplyrecipes.com/ingredients/leeks/ http://www.foodnetwork.com/recipes/photos/leek-recipes https://www.theguardian.com/lifeandstyle/2015/aug/19/leek-recipes-for-summer http://www.huffingtonpost.ca/2015/09/29/leek-recipes_n_8184362.html http://www.chowhound.com/recipes/leeks-564 http://www.delish.com/cooking/recipe-ideas/g2663/leek-recipes/ http://www.eatingwell.com/recipes/18831/ingredients/vegetables/leeks/
Pork tenderloin cooked with leeks is a rustic Greek recipe known as hirino me praso. Learn how to make this classic and authentic Greek meze (appetizer). Hirinio me praso can also make a delicious main meal, served with a side of rice or potatoes.
This chicken and leek pie recipe is so easy and made in one pan for less mess and cleaning up. The deliciously creamy chicken and leek filling is rich with flavours like mustard and capers and has a simple "scrunch" filo pastry topping that is so easy and effective. This pie feeds 6 (very satsified) people!
For Father's Day treat Dad to a hearty savoury pie! There's beef brisket pie with mushrooms and beer gravy which is perfect for traditionalists, while Jamaican patties offer a spicy, handheld option (and are a personal favourite). Butter chicken pies are a take on a family favourite and a beef bourguignonne pie delivers French comfort food. And if you're looking for something quick and satisfying, the chicken and leek pie with its scrunched filo topping is both easy and delicious.
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