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http://www.bbcgoodfood.com/howto/guide/top-10-ways-cook-leeks http://www.tasteofhome.com/recipes/ingredients/leek-recipes http://www.cookinglight.com/food/vegetarian/leek-recipes http://www.simplyrecipes.com/ingredients/leeks/ http://www.foodnetwork.com/recipes/photos/leek-recipes https://www.theguardian.com/lifeandstyle/2015/aug/19/leek-recipes-for-summer http://www.huffingtonpost.ca/2015/09/29/leek-recipes_n_8184362.html http://www.chowhound.com/recipes/leeks-564 http://www.delish.com/cooking/recipe-ideas/g2663/leek-recipes/ http://www.eatingwell.com/recipes/18831/ingredients/vegetables/leeks/
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Revithosoupa, a Greek chickpea soup, is a hearty and rustic vegan soup made with a few simple ingredients. Chickpeas, carrots, celery, onion, leeks, garlic, olive oil and some herbs and spices combine to make this traditional and easy Greek recipe..