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Celebrated French chef Alain Passard has made history once again. The 68-year-old has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new chapter in the world of luxury dining. Since July 21, Passard has stopped serving meat, fish, dairy products…
London is such an expensive city, especially the dining scene. So it's no wonder that a place like Bancone - with its beautiful dining space, trendy "gram-worthy" pastas, vibrant energy, and surprisingly reasonable prices - is so, so popular. In fact, Bancone has a Michelin Bib Gourmand, and can be difficult to book, especially last...Read More »