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Discover Latest #Okra Recipes News, Articles and Videos with Contenting
Okra recipes are a delicious way to enjoy the many health benefits associated with okra. The vegetable is packed with vitamins and minerals, and is a great source of fiber, vitamins A and C, folate and potassium. It is also low in calories and fat, making it an ideal choice for healthy eating. Okra can be cooked in a variety of different ways, from frying to baking, and even steaming. Here are some of our favorite okra recipes, including everything from classic fried okra to salads and curries.
Dahi Bhindi Recipe by Archana's Kitchen
Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along with Phulka Recipe  or Steamed Rice and  Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch. Take a look at in the other forms that Bhindi can be served: Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder) Moongphali Bhindi Recipe (Okra and Peanut Stir Fry) Kerala Vendakkai Thoran Recipe (Okra Stir Fry with Coconut) Bhindi Tomato Curry with Panch Phoran Masala
Vendaikai (Okra) Puli Kootu Recipe by Archana's Kitchen
Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. The dish can be prepared in few minutes without any fuss. It can be either gravy or dry one based on your preference. The grounded cumin, ginger and garlic adds unique flavor to the dish. Serve this Vendaikai Puli Kootu along with Whole Wheat Lachha Paratha for a perfect lunch. You may also like to try other Okra Recipes and serve them to your family. Homemade Savoiardi Recipe  Aloo Bhindi Ki Sabzi Recipe Paneer Stuffed Bhindi Recipe Bharva Bhindi Recipe
Punjabi Bhindi Kadhi Recipe by Archana's Kitchen
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. This Punjabi Bhindi Kadhi Recipe is a keeper and you can make it as many times as you wish and you will keep wanting for more. Serve the Traditional Punjabi Bhindi Kadhi along with steamed rice, the combination is famously known as "Kadhi Chawal".  Serve Punjabi Bhindi Kadhi Recipe along with Bharwa Besan Mirch, Phulka and Jeera Rice for a weekday meal. If you like this recipe, you can also try other Kadhi recipes that you can make for you everyday meals: Rajasthani Kadhi Recipe Gujarati Kadhi Recipe Maharashtrian Kadhi Recipe
Deep Fried Okra Chips Recipe
I have so many opinions about everything, but I'm still unclear on how I feel about okra. I don't dislike it, but it wouldn't be my first choice from a menu with other options. I love nattō, so it's not like I'm opposed to slime as a texture in food. It's more that I'm just […]