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Discover Latest #Okra Recipes News, Articles and Videos with Contenting
Okra recipes are a delicious way to enjoy the many health benefits associated with okra. The vegetable is packed with vitamins and minerals, and is a great source of fiber, vitamins A and C, folate and potassium. It is also low in calories and fat, making it an ideal choice for healthy eating. Okra can be cooked in a variety of different ways, from frying to baking, and even steaming. Here are some of our favorite okra recipes, including everything from classic fried okra to salads and curries.
Bhindi Huli Recipe by Archana's Kitchen
Bhindi Huli Recipe (South Indian Style Tangy Okra) is a quick side dish of bhindi/okra flavored with red chilli powder, sambar powder, tamarind and onions; a healthy side dish with any meal. You can also pack this easy and tasty sabzi for your's and your kid's lunch box. You can serve Bhindi Huli Recipe (South Indian Style Tangy Okra) along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Bhindi Recipes such as Dahi Bhindi Recipe Aloo Bhindi Recipe Bhindi Masala Recipe
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry by Archana's Kitchen
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes. Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady’s finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala makes it interesting. If you like you can replace chicken with mutton keema as well.  Serve Keema Bhindi Masala Recipe - Okra & Minced Meat Curry hot with parathas or poori and Carrot Cucumber Tomato Salad with Lemon and Coriander  for a satisfying meal. Look at our other recipe creations with minced meat: Spicy Minced Chicken Keema Balls Curry Recipe Chicken Keema Biryani Recipe Kothu Kari Kuzhambu Recipe - Mutton Keema Curry
Kerala Style Vendakka Uppadan Recipe by Archana's Kitchen
Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this region, this one does not use coconut in it. The simplest of the spices are freshly dry roasted, ground and added to the recipe making it very aromatic. It is spicy and tart making it a perfect accompaniment with Rice. Serve Vendakkai Uppadan Recipe (Kerala Style Okra Curry) with Steamed rice, Snake Gourd Thoran Recipe (Turai Thoran) and Paruppu Podi for a weeknight dinner. Here are a few more Kerala delicacies that might interest you Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut) Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Cheriya Ulli Sambar Recipe Kerala style Fish Curry Recipe
Dahi Bhindi Recipe by Archana's Kitchen
Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along with Phulka Recipe  or Steamed Rice and  Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch. Take a look at in the other forms that Bhindi can be served: Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder) Moongphali Bhindi Recipe (Okra and Peanut Stir Fry) Kerala Vendakkai Thoran Recipe (Okra Stir Fry with Coconut) Bhindi Tomato Curry with Panch Phoran Masala