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Pasta is one of the most popular and versatile foods in the world. It is a staple in many cultures, and has been a favorite dish for centuries. From Italian classics to Asian-inspired dishes, pasta can be used in a variety of dishes. In recent years, the popularity of pasta has grown even more, as it is a great way to get creative with meals and add a little something extra to an already delicious dish. There are countless recipes, cooking techniques, ingredients, and ideas to explore. Here you can find all the latest news, articles and videos about pasta to help you get creative in the kitchen.
Wafū pasta, Japanese-Italian pasta, is becoming popular in the U.S. Kabe no Ana is said to be the first restaurant in Japan to serve this spaghetti made with Japanese ingredients like mentaiko, spicy pollack roe as a topping. Kabe no Ana started in 1953 in Shibuya (see the last photo). There are branches in Tokyo…